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The World's First Online Tell-All Competition BBQ Cooking School

May
13
2021
by
Sara Hansen
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0
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10 Essential Questions To Ask Your Butcher

Whether you’re buying pork butt, beef ribs, or anything in between, your local butcher shop is the best place locally to get good quality fresh meat. But, there’s still a good majority of people that get to the counter and don’t interact much with the butcher. Not past simply asking for the cut of meat […]
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May
2
2021
by
Sara Hansen
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2
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The Different Cuts Of Lamb Explained

Springtime is the perfect time for grilled or smoked lamb. Really any time is good for this deliciously rich meat, but Spring has long been the traditional season for lamb. So now, you’re headed to your local butcher shop to pick up some meat to cook, but what cuts of lamb do you get? What […]
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Apr
22
2021
by
Sara Hansen
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0
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Cooking On A Rotisserie Grill Or Smoker (Tips & Must-Knows)

Are you wanting to expand your barbecue skills and tackle cooking a large piece of meat? Try your hand at cooking on a rotisserie grill or smoker attachment. This tool opens up the possibilities of what you can cook and makes cooking even entire animals easy. Sometimes referred to as spit roasting, rotisserie cooking on […]
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Apr
13
2021
by
Sara Hansen
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0
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What You Need To Know About Cooking On A Griddle Grill

If you’ve ever been to a teppanyaki restaurant or a diner where they were cooking on a flat-top then you’ve seen a griddle. But, cooking on a flat-top griddle is not just reserved for restaurants anymore. Over the last several years, outdoor griddle grills have been growing in popularity in backyards throughout the country. Many […]
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Apr
1
2021
by
Sara Hansen
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0
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How To Get Your Grill Ready For Summer

The weather is warming up and we’re coming into primetime outdoor cooking season. If you haven’t been grilling or smoking throughout the winter, you’re probably itching to fire up your grill. But, just like the fact that there are some things to do to prep your grill for winter storage, there are also some important […]
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Mar
23
2021
by
Sara Hansen
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2
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Guide To Grilling On Wood Planks: 11 Tips You Need To Know

Guide To Grilling On Wood Planks: 11 Tips You Need To Know You may hear some outdoor cookers argue that grilling on wood planks (aka planking) is a fairly recent fad that isn’t much more than a gimmick. This couldn’t be farther from the truth. If you haven’t tried using wood planks on your grill, […]
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Mar
11
2021
by
Sara Hansen
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0
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8 Top Tips On How To Grill Lamb To Perfection

The weather is warming up and you’re itching to start grilling more. You may have perfected grilling the perfect steak or smoking a delicious brisket and you are wanting to try something new. Springtime has long been the traditional season for lamb. Grilled lamb is absolutely delicious, and when cooked the right way, results in […]
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Mar
1
2021
by
Sara Hansen
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0
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What Is Wagyu Beef Exactly? - Here’s Everything You Need to Know

As you probably know, there are many different grades of meat. All with varying levels of quality and fat marbling throughout. It’s no doubt that if you are looking for some extremely high-quality tender beef, Wagyu beef is a top option.  An option that you’ll often find in steak cuts gracing the menus of Michelin […]
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Feb
21
2021
by
Sara Hansen
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0
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Dry-Aging Beef: What It Is & Why It’s Done Explained

So at your local butcher or when you’ve got your meat delivery in, you may have seen labels that say the beef has been aged for 14, 28, 45, or even 120 days. Or you may have heard someone talk about eating dry-aged beef. But what exactly does dry-aging beef mean, and how does that […]
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Feb
12
2021
by
Sara Hansen
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0
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7 Top Places To Buy Meat Online Today

As we’ve talked about before, buying high-quality meat for your outdoor cooking will make a huge difference in the taste and tenderness of the final result. But, what happens if you don’t have time to get to your local butcher shop or if you don’t have a good meat store nearby? The good news is […]
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