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The World's First Online Tell-All Competition BBQ Cooking School

The #1 BBQ Blog Online - From BBQ Champs Academy

Your top source for BBQ tips, recipes, news, and info to help you cook the best BBQ!

Jul
1
2025
by
Sara Hansen
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0
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Pro Tips on How to Smoke Tofu and Other Plant-Based Proteins

There's nothing quite like the aroma of a smoker wafting through the backyard, promising delicious, tender results. But what if you're looking to expand beyond traditional meats and explore the incredible versatility of plant-based proteins? Whether you're a seasoned pitmaster looking to cater to vegetarian or vegan guests, or simply eager to experiment with new […]
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Jun
30
2025
by
Sara Hansen
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0
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Perfect Pairings: Matching Sauces with Grilled Vegetables

Vegetables come alive on the grill. The char, the hint of smoke, and the caramelization take simple produce to a new level. But there's a secret many home grillers overlook: sauces with grilled vegetables can turn a side dish into the main event. From tangy dressings to rich, smoky drizzles, the right sauce doesn’t mask […]
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Jun
15
2025
by
Sara Hansen
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0
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From the Grill to the Table: How to Build a BBQ Platter Board

The rise of the BBQ platter board, also called a BBQ charcuterie board, has turned backyard cookouts into flavor-packed showcases. Nothing captures the excitement of grilling like a generous board piled high with smoked meats, zesty cheeses, and colorful sides. It’s part showpiece, part sharing feast. From the sizzle of perfectly smoked brisket to the […]
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Jun
1
2025
by
Sara Hansen
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0
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Uncommon Meat Cuts to Grill: Hidden Gems at the Butcher Counter

Step away from the usual burgers, ribs, and chicken breasts. If you want to truly impress at your next backyard barbecue, it’s time to grab the tongs and try something bold: uncommon meat cuts. These hidden gems almost always surprise guests with their deep flavors, impressive textures, and wallet-friendly prices. Grilling lesser-known cuts also brings […]
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May
31
2025
by
Sara Hansen
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0
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Getting Perfect Bark on Brisket, Pork, and Chicken: Tips That Work Every Time

There’s something magical about biting into smoked meat with a crust that crackles and packs bold flavor. That crunchy surface, known as the "bark," is not only a feast for the senses, but it’s what separates backyard barbecue from true pitmaster-level cooking. Achieving perfect bark on brisket, pork, and chicken is the holy grail for […]
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May
15
2025
by
Sara Hansen
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0
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How to Use Fruit and Citrus for Bright BBQ Flavors

There’s nothing quite like firing up the grill on a warm day, especially when you’re looking to surprise your guests with new flavors. Imagine the smoky, rich flavors of classic barbecue—but with a fresh, sweet twist. That’s exactly what happens when you discover how to use fruit for BBQ. With a few simple steps, delicious […]
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May
1
2025
by
Sara Hansen
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0
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Infused Oils and Butters: Simple Ways to Boost Grilled Meats

The sound of a sizzling steak. The smell of smoke drifting through the backyard. That's the magic of grilling. But what if you could make those flavors go deeper, richer, and more memorable? Infused oils and butters help you do exactly that. Picture fresh rosemary, chipotle, or smoked paprika seeping into every bite. These simple […]
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Apr
30
2025
by
Sara Hansen
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0
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Smoked Cheeses You Can Make on Your Grill at Home

When you think of backyard barbecue, cheese might not be the first thing that comes to mind. But smoked cheese is a game-changer for any BBQ enthusiast ready to branch out from burgers and brisket. Smoking cheese on your grill transforms the ordinary into deep, rich flavors, offering a surprising kick to snacks, sandwiches, and […]
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Apr
15
2025
by
Sara Hansen
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0
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The Science Behind Resting Meat and How It Impacts Flavor

A perfectly cooked steak has a juicy, tender bite that pulls you back for more. Pulled pork melts in your mouth because it’s not just cooked well, but treated with care throughout the whole smoking or grilling process. One step—often rushed or skipped—makes an enormous difference: resting meat. While it’s tempting to cut in right […]
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Apr
1
2025
by
Sara Hansen
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0
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Creative Leftover BBQ Ideas: Turn Smoked Meats Into Delicious Next-Day Meals

The smoky aroma lingers in the air, a delicious reminder of yesterday’s BBQ feast. You’ve got containers filled with tender pulled pork, succulent ribs, and flavorful smoked chicken – the glorious remnants of a truly epic grilling session. But what to do with all that leftover BBQ? Don’t let those perfectly smoked meats go to […]
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