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The World's First Online Tell-All Competition BBQ Cooking School

May
21
2022
by
Sara Hansen
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0
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Homemade Beef Brisket Injection: Tips & Recipe

To many, beef brisket is the ultimate choice when it comes to cuts of meat to smoke. But, it can take some strategy and technique to do it properly. Using a brisket injection before smoking the meat is one of the easiest and most effective ways to keep the beef moist and tender and enhance […]
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May
10
2022
by
Sara Hansen
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0
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The Different Types of Beef Roasts (An Explanation of the Different Cuts)

There’s no doubt about it, beef roasts make some of the best cuts of meat to smoke low and slow. If you’re somewhat familiar with BBQ and smoking meat, the first beef cut that probably comes to mind is a brisket. This is one of the most popular beef cuts to smoke, especially when it […]
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May
1
2022
by
Sara Hansen
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0
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How to Cook Pot Roast on a Grill: 8 Pro Tips

Usually, when you think of a beef pot roast, you think of one slow-cooking for hours in the oven or Crockpot. But, things don’t always have to be done the same way. This is one of those examples. Why not get some delicious wood smoke flavor on a roast? Your grill or smoker actually offers […]
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Apr
22
2022
by
Sara Hansen
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0
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7 Deliciously Cheesy Sides to Go With Your BBQ

It’s not a surprise that a long-time, popular favorite to pair with hearty barbecue is mac n’ cheese. But, if you have been taking the time to level up your BBQ cooking skills, why not do that with your cheesy sides as well?  There are a lot of creative options when it comes to side […]
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Apr
13
2022
by
Sara Hansen
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0
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13 Pro Tips on How to Make Jerky in a Smoker

One great thing about having a smoker is that you can cook a huge variety of things. From appetizers to a huge whole packer brisket to feed an army and everything in between. You can even make some delicious snacks to have on hand when you’re feeling “munchy”. One great snack, especially if you’re looking […]
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Apr
1
2022
by
Sara Hansen
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0
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10 Refreshing Smoked / Grilled Cocktails (and Mocktails) You Can Try Today!

Warmer weather is approaching and backyard cooking is ramping up even more. One thing this means is that the deliciousness of a nice cold, refreshing drink while you’re cooking and eating gets even better. As you may have seen from some of our previous articles, there are plenty of ways to get creative with your […]
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Mar
21
2022
by
Sara Hansen
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0
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How to Use Pink Butcher Paper for Smoking Meat (What It Is, How It’s Different, & Why You Should Be Using It)

It seems like all the time there are new techniques, hacks, and accessories that come out to help make smoking and barbecuing easier or more successful. What was once used mainly by butchers as wrapping for meat orders has become one of the latest must-have accessories for slow smoking large cuts of meat – pink […]
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Mar
11
2022
by
Sara Hansen
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0
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Great Bourbons to Pair With Barbecue & Grilled Food (Without Breaking the Bank)

We’ve previously talked about both beers and wines that can be paired with BBQ. But one thing is for sure, bourbon and barbecue are also a fantastic duo. Bourbon has long been welcome at the table of many outdoor cooking occasions. There are even festivals focused on bourbon and BBQ. Plus, many top Pitmasters not […]
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Feb
28
2022
by
Sara Hansen
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Pork Shoulder vs Pork Butt: A Breakdown of the Differences

Pork shoulder and pork butt are two different cuts of meat that are very commonly confused. Especially if you are not really familiar with the huge variety of available meat cuts. It also doesn’t help that “pork butt” is somewhat misleading in the name. When it comes to pork shoulder vs pork butt, there are […]
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Feb
20
2022
by
Sara Hansen
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0
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How to Slice Brisket the Right Way

You’ve spent hours smoking the perfect brisket, it’s done resting, and you are looking forward to trying it. The last thing you want to do is ruin it at the very end of the process. Knowing how to slice brisket the right way is critical to ensuring you get a tender and juicy bite every […]
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