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ROBERT SMITH

8 Time World BBQ Champion
2 Time CBA Team Of The Year
WFC - HLSR - Austin Rodeo World Champion
Over 100 Grand & 50 Reserve Grand Champions

ROBERT SMITH

First Class BBQ Competition Team

2025 Tell All Cooking School

38 Videos Totaling Over 9.5 hours!
Get 4 Classes (Brisket, Chicken Halves, Pork Butt, Ribs)
ONLY $599

$699

(SAVE $100)
ROBERT SMITH ALL-ACCESS PASS
9.5 HOURS
of online video classes
4 CLASSES
brisket, chicken, porkbutt, ribs
WATCH VIDEOS ANYTIME
classes do not expire

Classes From Robert Smith Of First Class BBQ

Choose Your Classes - Mix & Match - or Get Them All Today!

Robert's 2025 tell-all competition classes like this typically cost over $1000 to attend

This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.
These videos can be watched on all these devices
DESKTOP
LAPTOP
TABLET/MOBILE
One time purchase, no renewal membership required, WATCH VIDEOS ANYTIME!

Special Introductory Offer!

Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599
(Regularly $699 - Save $100!)
Get access to a private facebook group
Ask Robert questions directly online
One time purchase, no renewal membership required
WATCH VIDEOS ANYTIME!
BUY FULL ACCESS NOW

Brisket

Chicken Halves

Pork Butts

Ribs

Add Chicken Legs for $100 ONLY when you buy All-Access Classes

Chicken Legs

  • "Where to begin! The course I received was complete, in depth, and answered some questions i did not even know i would have."
    Chris Heffron
Read more success stories >>

Robert Smith Classes

$249
Any First Classes Chosen
|
$150
Each Additional Class

Ribs

8 Videos
How To Select & Trim Ribs 16:26
How To Make Rib Injection 6:51
How To Inject Ribs 13:00
Which Rib Rubs To Use & How To Apply 7:53
How To Make Rib Sauce 4:21
How To Build and Manage The Fire 23:32
How To Cook Ribs 25:00
How To Slice & Box Ribs 19:36

Chicken Halves

8 Videos
How To Select & Trim Chicken Halves 30:13
How To Make Brine & Injection For Chicken Halves 7:50
How To Inject Chicken Halves 12:58
Which Chicken Halves Rubs To Use & How To Apply 11:59
How To Make Chicken Sauce 4:50
How To Build and Manage The Fire 23:32
How To Cook Chicken Halves 9:19
How To Box Chicken Halves 11:06

Pork Butt

8 Videos
How To Select & Trim Pork Butts 19:46
How To Make Pork Injection 6:45
How To Inject Pork Butt 11:15
Which Pork Butt Rubs To Use & How To Apply 5:29
How To Make Pork Butt Sauce 4:24
How To Build and Manage The Fire 11:09
How to Cook Pork 23:43
How To Slice & Box Pork 25:16

Brisket

6 Videos
How To Select & Trim Brisket 28:22
How To Make Brisket Injection & Inject 17:18
Which Brisket Rubs To Use & How To Apply 13:54
How To Build and Manage The Fire 23.32
How To Cook Brisket 22:38
How To Slice & Box Brisket 30:10

Robert Smith Bonus Class

Buy Robert's All Access and you can add his special Chicken Legs Bonus Class to the cart for only $100! That's a savings of up to $149 on this class alone!

Chicken Legs The Robert Smith Way

8 Videos
How To Select & Trim Chicken Legs 18:45
How To Make Brine & Injection For Chicken Legs 13:20
How To Inject Chicken Legs 12:05
Which Chicken Leg Rubs To Use & How To Apply 11:29
How To Make Chicken Sauce 6:48
How To Build and Manage The Fire 23:32
How To Cook Chicken Legs 14:16
How To Box Chicken Legs 12:08

Who is Robert Smith?

Robert Smith - First Class BBQ Competition Team
Cooks: Texas/Kansas City Style BBQ
Competes: CBA, OBA, BCA, LBS, KCBS and IBCA Sanctioned Events
Smokers: Gateway Drums - Pit Boss

Robert Smith is the Pitmaster of First Class BBQ competition team out of Hempstead, TX. He is a 8 time World BBQ Champion winning World Championships at the Houston Livestock Show Rodeo 3 times, Austin Rodeo, and the World Food Championship just to name a few. He also is a 2 time CBA Team Of Year recipient.  Robert has won over 150 Grand Champions and over 65 Reserve Champions competing in 6 different sanctioning bodies, CBA, OBA, BCA, LBS, KCBS and IBCA. He is usually cooking at a competition every weekend. 

Robert has been competing on the competition circuit since 2004. He loves to BBQ and is always learning and working to perfect the art of smoking. His passion for BBQ carries over to his very successful BBQ restaurant in Hempstead, TX.

His 100% tell-all competition cooking school is packed full of Pro Tips, techniques, and recipes that will show you everything you need to know to take your backyard BBQ or competition cooking to a level you never thought was possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

Looking for a great place to buy rubs, sauces, charcoal, accessories, & more with fast shipping? Click the logos below!

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