login

Championship Backyard BBQ Classes

20 videos totaling 8 1/2 Hours
Get 20 Classes Showing
(Recipes-Techniques-Cooking Process)
ONLY $99
(SAVE $60)
INDIVIDUAL CLASSES
$7.98
CLICK HERE!
8 1/2 HOURS
of online video classes
20 CLASSES
Recipes-Techniques
Cooking Process
24-HOUR ACCESS
to all our online classes

Championship Backyard BBQ Classes

TAUGHT BY:

4

World Champion Pitmasters

1

IBCA Cooker of the Year

20

Tell All Backyard BBQ Classes
24-HOUR
ACCESS
Get 20 Championship Backyard BBQ Classes Showing 
BBQ Recipes, Techniques, & Cooking Process
ONLY $99
Can be watched on all these devices
One time purchase, no renewal membership required
  • Herb Roasted Chicken w/White Sauce 23:24
  • Frenched Rack Of Lamb Chops 22:18
  • Bacon Wrapped Shrimp W/Jalapeno/Pineapple 12:43
  • Brine Smoked Turkey W/ Pepper Jelly Glazed 39:07
  • Texas Style Prime Rib 21:37
  • Grilled Peking Duck w/ Orange Marmalade Drizzle 30:20
  • West Coast Tri-Tip Caprese 23:13
  • Bacon Wrapped Pork Loin Stuffed W/Cream Cheese 17:39
  • Port Wine Brined Smoked Ham 34:23
  • Cheesy Bacon Wrapped Moink Balls 23:31
  • Fried Ribs With Red Sauce 19:25
  • Sweet Heat Cedar Plank Salmon Bites 21:16
  • Texas Style Beef Ribs 21:11
  • Peach Mango Habanera Chicken Wings 24:15
  • Glazed Scottish Eggs 19:57
  • Authentic Taco Al Pastor 32:25
  • Smoked Bread Pudding 22:30
  • Bacon Wrapped Glazed Meatloaf 21:55
  • Smoked BBQ Beans 27:43
  • Grilled Shrimp w/Avocado Salad 22:34

BONUS VIDEO!

Understanding How To Use Grills & Fire Management 15:42

Championship Backyard BBQ Cooking School
 Individual Classes

ONLY $7.98

Unlimited Access
Classes Never Expire
No Annual Membership

Herb Roasted Chicken w/White Sauce 23:24
Frenched Rack Of Lamb Chops 22:18
Bacon Wrapped Shrimp W/Jalapeno/Pineapple 12:43
Brine Smoked Turkey W/ Pepper Jelly Glazed 39:07
Texas Style
Prime Rib 21:37
Grilled Peking Duck w/ Orange Marmalade Drizzle 30:20
West Coast Tri-Tip Caprese 23:13
Bacon Wrapped Pork Loin Stuffed W/Cream Cheese 17:39
Port Wine Brined Smoked Ham 34:23
Cheesy Bacon Wrapped Moink Balls 23:31
Fried Ribs With Red Sauce 19:25
Sweet Heat Cedar Plank Salmon Bites 21:16
Texas Style
Beef Ribs 21:11
Peach Mango Habanera Chicken Wings 24:15
Glazed Scottish
Eggs 19:57
Authentic Taco
Al Pastor 32:25
Smoked Bread
Pudding 22:30
Bacon Wrapped Glazed Meatloaf 21:55
Smoked BBQ
Beans 27:43
Grilled Shrimp w/Avocado Salad 22:

BONUS VIDEO! 

Understanding How To Use Grills & Fire Management 15:42

Included With Individual Classes
  • "Where to begin! The course I received was complete, in depth, and answered some questions i did not even know i would have."
    Chris Heffron
Read more success stories >>

Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2 time World Champion at the Houston Livestock Show and Rodeo. He has won over 50 grand champions and reserve grand champions combined!

Joey Smith is the Pitmaster of the Texas Chrome BBQ competition team out of Austin, TX. This World Champion Pitmaster won the Houston Live Stock Show and Rodeo in 2019. Joey has won multiple Grand Champions and Reserve Grand Champions competing in sanctioned events over the past 15 years.

Lee Hickel is the Pitmaster of the Red Mule's Bad Ass BBQ competition team out of Sinton, TX. While only cooking for 2 years, Lee has taken the BBQ world by storm! In his first full year of competing, he was crowned the International BBQ Cookers Association (IBCA) 2019 Cooker Of The Year! An incredible feat to do with over 1500 IBCA members vying for that ultimate award! He finished as the #1 brisket cooker, the #1 rib cooker and #2 chicken cooker overall during the 2019 IBCA season! Lee was also ranked as the #8 team in the USA in the Smokin' With Smithfield Challenge.

Mark Lambert is the Pitmaster of the Sweet Swine O' Mine Competition BBQ team out of Byhalia, MS. He is a 6 time World Champion, winning some of the biggest BBQ competition in the World! He is a 4 time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs and won the 2019 World Champion at the Houston Livestock Show and Rodeo. He also was the runner up at the 2018 World Food Championship BBQ competition. He is considered one of the best pork Pitmasters in the World!

Sterling Smith is a 2 time World Champion and 2 time Lamb Champion in Australia. Sterling Smith, owner and Pitmaster of Loot N’ Booty BBQ, has been competing on the professional BBQ circuit since 2009. In that time, Sterling and his family have traveled internationally and competed in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, and the American Royal World.

Looking for a great place to buy rubs, sauces, charcoal, accessories, & more with fast shipping? Click the logos below!

Top starlockfacebookyoutube-play
Cart Item Removed. Undo
  • No products in the cart.