login

Craig Sharry

2 Time World Champion
Won well over 80 Grand & Reserve Championships 
15+ Years of Cooking

Craig Sharry

Tell All Cooking School

28 Videos Totaling Over 6.5 hours!
Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599

$699

(SAVE $100)
Craig Sharry ALL-ACCESS PASS
6.5 HOURS
of online video classes
4 CLASSES
brisket, chicken, porkbutt, ribs
24-HOUR ACCESS
to all our online classes

Craig Sharry Classes

Choose Your Classes - Mix & Match - or Get Them All Today!

His tell-all competition classes like this typically cost over $1000 to attend

This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.

Special Introductory Offer!

Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599
(Regularly $699 - Save $100!)
Get access to a private facebook group
Ask Craig questions directly online
One time purchase, no renewal membership required
24 hour access

Brisket

Chicken

Pork Butts

Ribs

  • "Where to begin! The course I received was complete, in depth, and answered some questions i did not even know i would have."
    Chris Heffron
Read more success stories >>

Craig Sharry Classes

$249
Any First Classes Chosen
|
$150
Each Additional Class

Ribs

5 Videos
How To Select & Trim Ribs 31:59
Which Rib Rubs To Use & How To Apply 7:08
How To Build and Manage The Fire 9:11
How To Smoke Ribs 23:06
How To Slice & Box IBCA Ribs 25:51

Chicken

9 Videos
How To Select & Trim Chicken Halves 12:32
How To Make Chicken Brine 10:05
How To Make Chicken Injection 8:52
How To Inject Chicken Halves 15:34
Which Chicken Rubs To Use & How To Apply 4:36
How To Make Chicken Sauce 9:03
How To Build and Manage The Fire 9:11
How To Smoke & Sauce Chicken Halves 5:08
How To Box IBCA Chicken Halves 15:02

Pork Butt

7 Videos
How To Select & Trim Pork Butts 19:50
How To Make Pork Butt Injection 8:22
Which Pork Butt Rubs To Use & How To Apply 8:48
How To Make Pork Butt Sauce 7:27
How To Build and Manage The Fire 9:11
How to Smoke Pork Butts 17:30
How To Slice & Box Pork Butt 24:35

Brisket

7 Videos
How To Select & Trim Brisket 36:43
How To Make Brisket Injection & Inject 15:48
Which Brisket Rubs To Use & How To Apply 9:34
How To Build and Manage The Fire 9:11
How To Smoke Brisket 15:47
How To Make Brisket Sauce 9:14
How To Slice & Box IBCA Brisket 24:59

Who is Craig Sharry?

Craig Sharry - Texas Pepper Jelly Competition Team
Cooks: Texas Style BBQ
Competes in: IBCA Sanctioned Events - Select KCBS

Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2 time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2 time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.

He has won well over 80 Grand Champions and Reserve Grand Champions combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. 

His tell-all competition cooking school is going to show you everything you need to know to take your backyard BBQ, tailgating events, IBCA Competition Cooking to a level you have never thought possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

Check out our sponsors

starlockcheck-circlefacebookyoutube-play
Cart Item Removed. Undo
  • No products in the cart.