3 Time World Champion
4 Time National Champion
8 Time Texas State Champion

Corey Mikes

Tell All Cooking School

33 Videos Totaling Over 8 hours
Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599


(SAVE $100)
of online video classes
brisket, chicken, porkbutt, ribs
to all our online classes

Corey Mikes Classes

Choose Your Classes - Mix & Match - or Get Them All Today!

His tell-all competition classes like this typically cost over $1000 to attend

This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.

Special Introductory Offer!

Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599
(Regularly $699 - Save $100!)
Get access to a private facebook group
Ask Corey questions directly online
One time purchase, no renewal membership required
24 hour access



Pork Butts


  • "Anyone looking to take their BBQ game to the next level needs to sign up for a class at BBQ Champs."
    Larry Duane Anderson
Read more success stories >>

Corey Mikes Classes

Any First Classes Chosen
Each Additional Class


8 Videos
How To Select & Trim Ribs 20:00
How To Make Rib Injection 5:10
How to Inject & Which Rubs To Apply 10:42
How To Make Rib Sauce 5:31
How To Build and Manage The Fire 7:07
How To Build KCBS Competition Boxes 14:57
How To Smoke Ribs 18:42
How To Slice Ribs & Put In Competition Box 17:52


9 Videos
How To Trim Competition Thighs & Chicken Halves 50:01
How To Make Brine & Inject Chicken 22:51
Which Chicken Rubs To Use & How To Apply 21:17
How To Make Chicken Sauce 7:11
How To Build and Manage The Fire 7:07
How To Build KCBS Competition Boxes 14:57
How To Smoke Chicken 10:36
How to Sauce & Box Competition Chicken Thigh 20:11
How To Box Competition Chicken Halves 7:36

Pork Butt

8 Videos
How To Select & Trim Pork Butts 21:11
How To Make Pork Injection 5:07
How To Inject Pork Butt & Which Rubs To Apply 12:49
How To Make Pork Butt Sauce 5:02
How To Build and Manage The Fire 7:07
How To Build KCBS Competition Boxes 14:57
How to Smoke Pork Butts 17:20
How To Slice Pork Butts & Put In Competition Box 28:45


8 Videos
How To Select & Trim Brisket 26:31
How To Make Brisket Injection & Inject 12:05
Which Brisket Rubs To Use & How To Apply 9:35
How To Make Brisket Sauce 5:30
How To Build KCBS Competition Boxes 7:07
How To Build and Manage The Fire 14:57
How To Smoke Brisket 19:59
How To Slice Brisket & Put In Competition Box 21:41

Who is Corey Mikes?

Corey Mikes & Danny Mikes - Fat Boys BBQ
Cooks: Texas BBQ
Competes in KCBS & IBCA Sanctioned Events

Corey Mikes, a master of Texas BBQ, is the Pitmaster of the Fat Boys BBQ competition team out of Temple, TX. This father and son team has won multiple World and National Championship competing in the biggest BBQ competitions in the World!

Corey's father, Danny Mikes has cooked competitively for over 20 years, winning almost every major cook-off in America. He’s a 3 time World Champion, including winning The American Royal Open, the Jack Daniels Invitation, as well as being a 4-time national champion and 8 time Texas state champion.

Corey started competing in 2013 and has won multiple Grand Champions and Reserve Grand Champions, including 4 Texas and 4 Oklahoma State Championships. Corey won the American Royal Open Chicken Championship and was 3rd overall out of 557 teams in 2016, as well as winning the American Royal Invitational Rib Champion in 2017.

His tell-all competition cooking school is going to show you everything you need to know to take your backyard BBQ, tailgating events, KCBS or IBCA Competition Cooking to a level you have never thought possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

Check out our sponsors

Cart Item Removed. Undo
  • No products in the cart.

Happy Fathers Day!

The perfect Father's Day gift is now available for the grilling/BBQ enthusiast that has everything!!

Our high definition videos can be watched anytime and they do not expire. Each master class will show detailed step by step instructions from trim to taste!