tell all cooking school
His tell-all competition classes like this typically cost over $1000 to attend!!
This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.

Special Introductory Offer!

Get All 4 Classes for Only $599
(Regularly $699 - Save $100!)
** Get access to a private facebook group! 
** Ask Corey questions directly online!

33 Videos Totaling Over 8 hours

Any First Class Chosen
Each Additional Class

7 Videos

  • How To Select & Trim Ribs 20:00
  • How To Make Rib Injection 5:10
  • How to Inject & Which Rubs To Apply 10:42
  • How To Make Rib Sauce 5:31
  • How To Build and Manage The Fire 7:07
  • How To Build KCBS Competition Boxes 14:57
  • How To Smoke Ribs 18:42
  • How To Slice Ribs & Put In Competition Box 17:52

7 Videos

  • How To Select & Trim Pork Butts 21:11
  • How To Make Pork Injection 5:07
  • How To Inject Pork Butt & Which Rubs To Apply 12:49
  • How To Make Pork Butt Sauce 5:02
  • How To Build and Manage The Fire 7:07
  • How To Build KCBS Competition Boxes 14:57
  • How to Smoke Pork Butts 17:20
  • How To Slice Pork Butts & Put In Competition Box 28:45

7 Videos

  • How To Trim Competition Thighs & Chicken Halves 50:01
  • How To Make Brine & Inject Chicken 22:51
  • Which Chicken Rubs To Use & How To Apply 21:17
  • How To Make Chicken Sauce 7:11
  • How To Build and Manage The Fire 7:07
  • How To Build KCBS Competition Boxes 14:57
  • How To Smoke Chicken 10:36
  • How to Sauce & Box Competition Chicken Thigh 20:11
  • How To Box Competition Chicken Halves 7:36

7 Videos

  • How To Select & Trim Brisket 26:31
  • How To Make Brisket Injection & Inject 12:05
  • Which Brisket Rubs To Use & How To Apply 9:35
  • How To Make Brisket Sauce 5:30
  • How To Build KCBS Competition Boxes 7:07
  • How To Build and Manage The Fire 14:57
  • How To Smoke Brisket 19:59
  • How To Slice Brisket & Put In Competition Box 21:41

Corey Mikes

  • Corey Mikes & Danny Mikes - Fat Boys BBQ
  • Cooks: Texas Style BBQ
  • Competes in KCBS & IBCA Sanctioned Events

Corey Mikes is the Pitmaster of the Fat Boys BBQ competition team out of Temple, TX. This father and son team has won multiple World and National Championship competing in the biggest BBQ competitions in the World!

Corey's father, Danny Mikes has cooked competitively for over 20 years, winning almost every major cook off in America. He’s a 3 time World Champion, including winning The American Royal Open, the Jack Daniels Invitation, as well as being a 4 time national champion and 8 time Texas state champion.

Corey started competing in 2013 and has won multiple Grand Champions and Reserve Grand Champions, including 4 Texas and 4 Oklahoma State Championships. Corey won the American Royal Open Chicken Championship and was 3rd overall out of 557 teams in 2016, as well winning the American Royal Invitational Rib Champion in 2017.

His tell-all competition cooking school is going to show you everything you need to know to take your backyard BBQ, tailgating events, KCBS or IBCA Competition Cooking to a level you have never thought possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

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