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Searching for world-class virtual BBQ cooking classes for your group?

Let us host your next virtual or in-person group event with BBQ cooking classes!

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Mike Steele, founder of BBQ Champs Academy, has been featured on the Food Networks hit TV show BBQ USA hosted by Iron Chef Michael D. Symon.


Looking for individual BBQ classes to learn how to master your smoker or grill at home? Read on below!

Searching for virtual cooking classes? Take your backyard BBQ skills to

THE NEXT LEVEL with BBQ Champs Academy!

The World's first Tell-All Online BBQ Cooking School is going to teach you the competition barbecue secrets from the best Grand Champion Pitmasters and Grillmasters around!

Learn how to cook BBQ like the Pros with our online BBQ cooking classes!

Tired of cooking BBQ that is dry, tough, lacking flavor, and well quite honestly...

NOT  GOOD!

Then let our World Champion BBQ Pitmasters and Ribeye Steak Grillmasters teach you how they cook their Championship BBQ and Ribeye Steaks!

World Champion Pitmasters Teach Backyard BBQ Classes In Our Online BBQ Cooking School!

Championship Backyard BBQ

20 videos totaling 8 1/2 Hours
Get 20 Classes Showing
(Recipes-Techniques-Cooking Process)
ONLY $99
(SAVE $60)
8 1/2 HOURS
of online video classes
20 CLASSES
Recipes/Techniques/Process
WATCH VIDEOS ANYTIME
classes do not expire

Are You Ready To Learn How To Cook Barbecue Like The Pros?

Our online BBQ cooking videos will give you step-by-step detailed instructions that can be watched ANYTIME, for as many times as you like! Learn at your own pace and never cook bad BBQ again!

DESKTOP
LAPTOP
TABLET/MOBILE
One time purchase, no renewal membership required, WATCH VIDEOS ANYTIME, classes do not expire!

Do you want to impress your family and friends at your next backyard cookout or tailgating event?

In our virtual cooking classes, our Grand Champion Pitmasters & Grillmasters will share with you all their competition barbecue secrets that have made them the top cooks in the World.  Have you ever wondered what the Pros do to make their barbecue so good? Are you ready to take your backyard BBQ cooking to a level you never thought possible?

If you answered YES to any of these questions, then our online tell-all Competition BBQ cooking classes are for you!!

SEE ALL THE CLASSES

Meet the World Champion BBQ Pitmasters

Conquer smoking Brisket, Chicken, Pork Butt, Ribs
Joey Smith
World Champion
Houston Livestock Show & Rodeo World Champion
Cooks Texas BBQ
See Bio & Classes »
Corey Mikes
3 Time World Champion
Two Time First Place Winner At American Royal
Cooks Texas BBQ
See Bio & Classes »
Lee Hickel
2023 World Food Live Fire World Champion
Over 35 Combined Grand And Reserve Grand Champions
Cooks Texas BBQ
See Bio & Classes »
Sterling Smith
5 Time World Champion
52 Grand and Reserve Grand Championships, 800 plus Top 10 awards, 2023 CA BBQ Hall of Fame Inductee 
See Bio & Classes »
Mark Lambert
7 Time World Champion
First Place American Royal World Series of Barbecue
Cooks Memphis BBQ
See Bio & Classes »
Craig Sharry
2 Time World Champion
Won well over 80 Grand & Reserve Championships
Cooks Texas BBQ 
See Bio & Classes »
Aaron Lesley
Over 80 combined Grand & Reserve Grand Champions
Over 80 top 3 brisket calls out of 250 competitions
See Bio & Classes »
David Bouska
2 Time World Champion
Won well over 100 Grand & Reserve Championships
Cooks Texas BBQ 
See Bio & Classes »
Bill Gillespie
2023 Jack Daniels World BBQ Chicken Champion
Over 550 Top 10 Category Finishes
See Bio & Classes »
Fred Robles
2024 San Antonio Rodeo Brisket World Champion
8 time World BBQ Champion
See Bio & Classes »
Luke Darnell
Over 36 combined Grand & Reserve Grand Champions
2021 American Royal World Champion In Chicken
See Bio & Classes »
Robby Royal
BBQ Pitmasters Grand Champion
2 Time Georgia State Champion
Cooks Georgia, Memphis, & Texas BBQ
See Bio & Classes »
Paul & Lynn Keltner
2025 American Royal Invitational Grand Champion
285 Top 10 Finishes Out Of 380 Competitions
See Bio & Classes »

Meet the World Champion BBQ Pitmasters

Conquer smoking Brisket, Chicken, Pork Butt, Ribs

Meet the Ribeye Steak Grillmasters

Conquer grilling Ribeye Steaks

Kid's Q Competition Classes

Rae Barker

Of Lil' Gringa Competition Team

Master Chef Jr. - Home For The Holiday's Winner
HLS&R Kid's Q Steak Reserve Grand Champion
Over 20 Top 3 Finishes in Kid's Q Steak
Over 30 Top 3 Finishes in Kid's Q Pork Chop
Over 90 Top 10 Finishes Combined

Start cooking like a champion today!

LEARN MORE

Meet the Master Chef!

MAX NELSON

OF MONTANA MAX BBQ

Culinary Fight Club Champion
3 Category World Food Champion

Start cooking like a world champion today!

BECOME A MASTER CHEF

See What Others Are Saying About Our Online BBQ Cooking Classes...

"Thank you BBQ champs , you have changed the game !!! This is without a doubt the deal of the century for anyone who loves BBQ." - Dave Jones
Our Grand Champion Pitmasters & Grillmasters will reveal to you all the methods, strategies, and techniques they use to win on the BBQ circuit. This will enhance your knowledge and ability to provide award-winning barbecue at your next tailgating event, backyard BBQ, or competition! Here is what you'll learn in the unique, tell-all online BBQ cooking classes here at BBQ Champs Academy:
  • How to select & trim meats
  • Which rubs to use & how to apply
  • How to mix BBQ sauces
  • How to build & manage the fire
  • How to smoke & grill the meats
  • And much, much more!!
  • Step by step detailed instructions
  • Videos shot in 4K Ultra HD
  • Watch, pause, go back and re-watch at your leisure
  • WATCH VIDEOS ANYTIME
  • Private Facebook page to ask pitmasters questions
  • Ideal for any level of pitmasters experience

Now is the time to enroll in the world's first Tell-All Online BBQ cooking classes!

Are you ready to cook barbecue like the Pros?

Buy a class today from the world’s first Tell-All Online BBQ Cooking School!
SEE ALL THE CLASSES


Check Out Our New "How To" Section!

Master cooking brisket, chicken, pork butt, pork ribs, beef ribs and ribeye steaks.

Latest From Our BBQ Blog

Pro Tips on How to Remove Silver Skin Without Wasting Meat
A bad trim can turn a beautiful cut into a ragged mess in a hurry. Often, the problem isn't the meat itself, it’s the silver skin. This shiny, tough membrane found on tenderloin, ribs, and various roasts can be a challenge for even experienced cooks. If you approach it with the wrong technique, you risk […]
READ MORE
How to Fix Bitter Smoke Flavor on BBQ
Your brisket looks beautiful, the bark is dark, and then you take a bite, and it’s harsh, ashy, bitter. That's one of the most frustrating things in backyard BBQ. The good news is that bitter smoke flavor is usually fixable. It almost always comes from a few common fire and airflow mistakes, not bad luck. […]
READ MORE
How to Trim Spare Ribs Into St. Louis Style Like a Pro
A full rack of spare ribs can look rough at first glance, but a few smart cuts turn it into something clean and cook-friendly. When you learn how to trim spare ribs into St. Louis style, you remove the rib tips, skirt, and ragged edges from a full spare rib rack. The payoff is worth […]
READ MORE

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