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Nov
19
2020
by
Sara Hansen
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0
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8 Pitmaster Tips On Smoking Venison

It’s mid-November and in a lot of places across the country, that means deer hunting season has started. If you’ve already got your hunting plans lined up, more than likely you’re hoping to end up with a good amount of meat to cook when you get back home. You should go ahead and plan to […]
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Oct
31
2020
by
Sara Hansen
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2
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Top Tips On How To Grill Kebabs That Are Sure To Impress

Kebabs (also sometimes spelled “kabobs” interchangeably) are a delicious, easy to make, and easy to eat item you can cook on the grill in large quantities if needed. Because of this, they make a great choice for tailgate parties and backyard get-togethers. You can do vegetable, beef, fruit, seafood, or chicken kebabs on the grill, […]
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Oct
20
2020
by
Sara Hansen
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0
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How To Grill Vegetables & Fruit: 8 Insider Tips From The Grillmasters

When it comes to grilling, those grill grates are not just reserved for meat and seafood. Grilled vegetables and grilled fruit can make great sides to go along with the meat you’re cooking up and enhance the flavors of your main dish. But, cooking these things on the grill does take some special preparation and […]
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Sep
12
2020
by
Sara Hansen
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0
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Cooking Multiple Pieces Of Meat At The Same Time

Whether you are doing a big family dinner on your grill or barbecuing a feast for some friends, you may be wondering how effective cooking multiple pieces of meat at the same time is.  The short answer: Yes, it is possible to do and you can still turn out some delicious barbecue in the process. […]
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Aug
30
2020
by
Sara Hansen
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0
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How To Prevent Grill Flare-Ups & How To Control One If It Gets Out Of Control

The goal of any grilling or smoking session is to cook delicious food and have fun doing it. So, the last thing you want is to end up with an overly charred piece of meat you have to throw out. Especially knowing it can be avoided. Grill flare-ups can happen quickly, often in seconds, if […]
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Jul
9
2020
by
Sara Hansen
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0
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Master Your Grill Temperatures With Two-Zone Cooking

When it comes to grilling and smoking on a charcoal, gas, or electric grill, you don’t (and shouldn’t) have to be restricted to cooking strictly over direct heat. You can easily broaden your cooking horizons and master your grilling temperatures by utilizing the two-zone cooking method. The most common mistake in outdoor cooking is using […]
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May
24
2020
by
Sara Hansen
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0
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Insider Tips On How To Grill Pork Chops Like Champion Grillmasters

A favorite meat at backyard barbecues, especially during the summertime, is grilled pork chops. Plus, they are often more affordable to do frequently compared to other meats. But there’s probably been more than one occasion where you have bitten into a dry, tough pork chop and were hoping for better. If you are wondering how […]
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May
11
2020
by
Sara Hansen
/
0
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Top Insider Tips On How To Smoke Chicken

When it comes to grilling and smoking, bigger, heavier flavored red meats are not the only option for great tasting barbecue. Tender, juicy BBQ chicken with that delicious smoky flavor is another great meat to satisfy your barbecue loving friends and family. But you may be wondering how to smoke chicken like the pros. By […]
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Apr
22
2020
by
Sara Hansen
/
0
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Tips On How To Grill Fish & Other Seafood Like The Pros

When you think of outdoor cooking, some may immediately think of smoking brisket or ribs or grilling steak. But, great barbecue isn’t just reserved for land-based meat. Another favorite, especially during spring and summer months, is grilled and/or smoked seafood. Everything from grilled shrimp to smoked fish. Seafood takes on a deliciously moist texture when […]
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Feb
28
2020
by
Sara Hansen
/
0
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Tips On How To Grill Steak Like Champion Grillmasters

A perfectly grilled and rich-tasting steak is enough to make your mouth water. With its dark, flavorful crust and beefy flavor. Great grillmasters know how to cook steak on a grill with ease almost every time.  But, you don’t have to spend a ton of money at an upscale steakhouse to enjoy eating a great […]
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