David Bouska is the Pitmaster of Butcher BBQ competition team out of Chandler, OK and a master at cooking in a pellet smoker. He is a 2 time World BBQ Champion winning the 2018 Jack Daniel's Invitational Barbecue and the 2012 World Food BBQ Championship. David also was the Reserve Grand Champion at the 2018 American Royal competing against over 500 teams! He has appeared on the hit TV show BBQ Pitmasters 5 times, including 2 times on the All-Stars edition. David has won over 100 Grand & Reserve Champions and is in the Oklahoma BBQ Hall Of Fame.
In 1982 when David Bouska began work in his first meat market he was able to learn about beef, pork, and poultry. His diverse protein background has allowed Butcher BBQ to excel in competition barbecue. Team Butcher BBQ began competing in 2006 and has since created their own specialty line of injections, rubs, and sauces.
His tell-all competition cooking school is packed full of Pro Tips, techniques, and recipes that will show you everything you need to know to take your backyard BBQ, or KCBS Competition Cooking to a level you never thought was possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button, and start cooking like a World Champion today!!