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STERLING SMITH

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STERLING SMITH CLASSES
CHOOSE YOUR CLASSES - MIX AND MATCH - OR GET THEM ALL TODAY!
His tell-all competition classes like this typically cost over $1000 to attend!!
This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.

Special Introductory Offer!

Get All 4 Classes for Only $599
(Regularly $699 - Save $100!)
** Get access to a private facebook group! 
** Ask Sterling questions directly online!
** One time purchase, no renewal membership required!
24 hour access!!
"Anyone looking to take their BBQ game to the next level needs to sign up for a class at BBQ Champs." - Larry Duane Anderson  (read more)

34 Videos Totaling Over 8 1/2 hours!

** One time purchase, no renewal membership required! 24 hour access!!
$249
Any First Class Chosen
$150
Each Additional Class

7 Videos

  • How To Select & Trim Ribs 20:12
  • Which Rib Rubs To Use & How To Apply 6:46
  • How To Build KCBS Competition Boxes 23:24
  • How To Build and Manage The Fire 12:42
  • How To Smoke Ribs 12:16
  • How To Sauce Ribs 6:42
  • How To Box KCBS Competition Ribs 15:30

10 Videos

  • How To Select & Trim Pork Butts 26:06
  • How To Make Pork Injection & Inject Pork 13:55
  • Which Pork Butt Rubs To Use & How To Apply 15:14
  • How To Build KCBS Competition Boxes 23:24
  • How To Build and Manage The Fire 12:42
  • How to Smoke Pork Butts 5:46
  • How To Wrap Pork Butts 7:02
  • How To Tell When Pork Butt Is Done 3:54
  • How To Sauce Pork Butt 7:16
  • How To Box KCBS Competition Pork Butt 32:08

9 Videos

  • How To Select & Trim Chicken Legs  31:30
  • How To Make Chicken Injection & Inject 10:50
  • Which Chicken Rubs To Use & How To Apply 20:45
  • How To Make Chicken Sauce 11:45
  • How To Build KCBS Competition Boxes 23:24
  • How To Build and Manage The Fire 12:42
  • How To Smoke Chicken 6:18
  • How to Sauce Competition Chicken Legs 5:32
  • How To Box KCBS Chicken Legs 10:18

8 Videos

  • How To Select & Trim Brisket 38:51
  • How To Make Brisket Injection & Inject 18:31
  • Which Brisket Rubs To Use & How To Apply 14:41
  • How To Build KCBS Competition Boxes 23:24
  • How To Build and Manage The Fire 12:42
  • How To Smoke Brisket 20:36
  • How To Sauce Brisket 4:55
  • How To Box KCBS Competition Brisket 23:30

Sterling Smith - Loot N' Booty BBQ

  • Cooks: West Coast/KCBS BBQ
  • Competes in: KCBA Sanctioned Events

Sterling Smith, owner and Pitmaster of Loot N’ Booty BBQ, has been competing on the professional BBQ circuit since 2009. In that time, Sterling and his family have traveled internationally and competed in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion out of more than 500 professional BBQ teams and won the title of Chicken World Champion, the Sam’s Club Finals and The Kingsford Australian Invitational.

Sterling has won 31 Grand and Reserve Grand Championship Awards, more than 300 top ten awards, 9 perfect “180” scores, 3 – 700+ scores and is the two-time Australian Invitational Lamb Champion. Loot N’ Booty BBQ is the 2014, 2015, 2016 and 2017 Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.”

 Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide and Sterling teaches competition and backyard style BBQ classes at locations across the world. 

His tell-all competition cooking school is going to show you everything you need to know to cook the ultimate backyard BBQ, and take your KCBS Competition Cooking to a level you have never thought possible. What are you waiting for? Hit the buy button and start cooking like a Champion today!!

  • "Anyone looking to take their BBQ game to the next level needs to sign up for a class at BBQ Champs..."  (read more)
  • " Where to begin! The course I received was complete, in depth, and answered some questions i did not even know i would have..."  (read more)
  • "I used the tips and recipes from Joey Smith on the Chicken and landed our first ever 1st Place Chicken..."  (read more)
  • "Thank you BBQ champs , you have changed the game !!! This is without a doubt the deal of the century for anyone who loves BBQ..."   (read more)
  • "This weekend I cooked Shawna's steak in the Cook's Choice section of our LSBS BBQ Competition and got 1st place out of 26 teams entered..."  (read more)
  • "Thank you BBQ champs , you have changed the game..." (read more)

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