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JOEY SMITH

World Champion Pitmaster
Winner Houston Live Stock Show & Rodeo in 2019
Texas Chrome BBQ Competition Team

JOEY SMITH

OF TEXAS CHROME BBQ

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Tell All Cooking School

33 Videos Totaling Over 5 1/2 hours
Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599

$699

(SAVE $100)
JOEY SMITH ALL-ACCESS PASS
5.5 HOURS
of online video classes
4 CLASSES
brisket, chicken, porkbutt, ribs
24-HOUR ACCESS
to all our online classes

Classes From Joey Smith Of Texas Chrome BBQ

Choose Your Classes - Mix & Match - or Get Them All Today!

Joey's tell-all competition classes like this typically cost over $1000 to attend

This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.
These videos can be watched on all these devices
DESKTOP
LAPTOP
TABLET/MOBILE
One time purchase, no renewal membership required, 24 Hour Access!

Special Introductory Offer!

Get 4 Classes (Brisket, Chicken, Pork Butt, Ribs)
ONLY $599
(Regularly $699 - Save $100!)
Get access to a private facebook group
Ask Joey questions directly online
One time purchase, no renewal membership required
24 hour access

Brisket

Chicken

Pork Butts

Ribs

  • "I used the tips and recipes from Joey Smith on the Chicken and landed our first ever 1st Place Chicken"
    Bill Manning
Read more success stories >>

Joey Smith Classes

$249
Any First Classes Chosen
|
$150
Each Additional Class

Ribs

9 Videos
How To Select & Trim Ribs 15:54
How To Make Rib Injection 4:35
How To Inject Ribs 6:25
Which Rib Rubs To Use & How To Apply 6:41
How To Make Rib Sauce 3:01
How To Build and Manage The Fire 1:25
How To Smoke Ribs 9:03
How To Slice & Sauce Ribs 8:31
How To Put Ribs In Competition Box 7:11

Chicken

9 Videos
How To Select & Trim Chicken 14:55
How To Make Chicken Brine 14:19
How To Make Chicken Injection 11:50
How To Inject Chicken 13:50
Which Chicken Rubs To Use & How To Apply 8:08
How To Make Chicken Sauce 4:35
How To Build and Manage The Fire 1:25
How To Grill Chicken 9:55
How To Box Competition Chicken Halves 11:37

Pork Butt

7 Videos
How To Select & Trim Pork Butts 28:59
How To Make Pork But Injection 4:35
How To Inject Pork Butt 7:51
Which Pork Butt Rubs To Use & How To Apply 8:45
How To Build and Manage The Fire 1:25
How to Smoke Pork Butts 15:34
How To Slice Pork Butts & Put In Competition Box 17:53

Brisket

8 Videos
How To Select & Trim Brisket 29:53
How To Make Brisket Injection 6:59
How To Make Brisket Spritz 3:33
How To Inject Brisket 9:01
Which Brisket Rubs To Use & How To Apply 11:36
How To Build and Manage The Fire 1:25
How To Smoke Brisket 12:49
How To Slice Brisket & Put In Competition Box 18:18

Who is Joey Smith?

Joey Smith - Texas Chrome BBQ
Cooks: Texas BBQ
Competes in KCBS & IBCA Sanctioned Events

Joey is the Pitmaster of the Texas Chrome BBQ competition team out of Austin, TX. Specializing in Texas BBQ, this World Champion Pitmaster won the renowned Houston Live Stock Show and Rodeo in 2019. Joey has won multiple Grand Champions and Reserve Grand Champions competing in sanctioned events over the past 15 years.

His tell-all competition cooking school is going to show you everything you need to know to take your backyard BBQ, tailgating events, KCBS or IBCA Competition Cooking to a level you have never thought possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

Looking for a great place to buy rubs, sauces, charcoal, accessories, & more with fast shipping? Click the logos below!

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