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JOEY SMITH

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JOEY SMITH CLASSES
CHOOSE YOUR CLASSES - MIX AND MATCH - OR GET THEM ALL TODAY!
His tell-all competition classes like this typically cost over $1000 to attend!!
This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.

Special Introductory Offer

Get All 4 Classes for Only $599
(Regularly $699 - Save $100!)
** Get access to a private facebook group! 
** Ask Joey questions directly online!
** One time purchase, no renewal membership required!
24 hour access!!
"I used the tips and recipes from Joey Smith on the Chicken and landed our first ever 1st Place Chicken" - Bill Manning  (read more)

33 Videos Totaling Over 5 1/2 hours

** One time purchase, no renewal membership required! 24 hour access!!
$249
Any First Class Choice
$150
Add Additional Classes

9 Videos

  • How To Select & Trim Ribs 15:54
  • How To Make Rib Injection 4:35
  • How To Inject Ribs 6:25
  • Which Rib Rubs To Use & How To Apply 6:41
  • How To Make Rib Sauce 3:01
  • How To Build and Manage The Fire 1:25
  • How To Smoke Ribs 9:03
  • How To Slice & Sauce Ribs 8:31
  • How To Put Ribs In Competition Box 7:11

7 Videos

  • How To Select & Trim Pork Butts 28:59
  • How To Make Pork But Injection 4:35
  • How To Inject Pork Butt 7:51
  • Which Pork Butt Rubs To Use & How To Apply 8:45
  • How To Build and Manage The Fire 1:25
  • How to Smoke Pork Butts 15:34
  • How To Slice Pork Butts & Put In Competition Box 17:53

9 Videos

  • How To Select & Trim Chicken 14:55
  • How To Make Chicken Brine 14:19
  • How To Make Chicken Injection 11:50
  • How To Inject Chicken 13:50
  • Which Chicken Rubs To Use & How To Apply 8:08
  • How To Make Chicken Sauce 4:35
  • How To Build and Manage The Fire 1:25
  • How To Grill Chicken 9:55
  • How To Box Competition Chicken Halves 11:37

8 Videos

  • How To Select & Trim Brisket 29:53
  • How To Make Brisket Injection 6:59
  • How To Make Brisket Spritz 3:33
  • How To Inject Brisket 9:01
  • Which Brisket Rubs To Use & How To Apply 11:36
  • How To Build and Manage The Fire 1:25
  • How To Smoke Brisket 12:49
  • How To Slice Brisket & Put In Competition Box 18:18

Joey Smith

  • Joey Smith - Texas Chrome BBQ
  • Cooks: Texas Style BBQ
  • Competes in KCBS & IBCA Sanctioned Events

Joey is the Pitmaster of the Texas Chrome BBQ competition team out of Austin, TX. This World Champion Pitmaster won the Houston Live Stock Show and Rodeo in 2019. Joey has won multiple Grand Champions and Reserve Grand Champions competing in sanctioned events over the past 15
years.

His tell-all competition cooking school is going to show you everything you need to know to take your backyard BBQ, tailgating events, KCBS or IBCA Competition Cooking to a level you have never thought possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

  • "Anyone looking to take their BBQ game to the next level needs to sign up for a class at BBQ Champs..."  (read more)
  • " Where to begin! The course I received was complete, in depth, and answered some questions i did not even know i would have..."  (read more)
  • "I used the tips and recipes from Joey Smith on the Chicken and landed our first ever 1st Place Chicken..."  (read more)
  • "Thank you BBQ champs , you have changed the game !!! This is without a doubt the deal of the century for anyone who loves BBQ..."   (read more)
  • "This weekend I cooked Shawna's steak in the Cook's Choice section of our LSBS BBQ Competition and got 1st place out of 26 teams entered..."  (read more)
  • "Thank you BBQ champs , you have changed the game..." (read more)

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