tell all cooking school
His tell-all competition classes like this typically cost over $1000 to attend!!
This class is not just some backyard BBQ tips, but complete in-depth detailed instructions and recipes on everything you need to cook Championship BBQ.

Special Introductory Offer!

Get All 4 Classes for Only $599
(Regularly $699 - Save $100!)
** Get access to a private facebook group! 
** Ask Mark questions directly online!

35 Videos Totaling Over 8 hours!

Any First Class Chosen
Each Additional Classes

8 Videos

  • How To Select & Trim Ribs 33:50
  • Which Rib Rubs To Use & How To Apply 7:07
  • How To Make Rib Spirtz 3:25
  • How To Build and Manage The Fire 20:40
  • How To Build A KCBS Competition Box 13:44
  • How To Smoke Ribs 11:34
  • How To Sauce Ribs 9:43
  • How To Put Slice Ribs & Competition Box 17:45

12 Videos

  • How To Select & Trim Pork Butts 29:39
  • How To Make Pork But Injection 5:26
  • How To Inject Pork Butt 6:43
  • Which Pork Butt Rubs To Use & How To Apply 9:54
  • How To Make Pork Butt Spritz 3:25
  • How To Build and Manage The Fire 20:40
  • How To Build A KCBS Competition Box 13:44
  • How to Smoke Pork Butts 4:38
  • How To Wrap Pork Butts 16:37
  • How To Sauce Pork Butts 5:43
  • How To Slice Pork Butts 20:36
  • How To Put Pork Butts In Competition Box 15:34

7 Videos

  • How To Trim Chicken Legs & Quarters 29:28
  • Which Chicken Rubs To Use & How To Apply 21:38
  • How To Build and Manage The Fire 20:40
  • How To Build A KCBS Competition Box 13:44
  • How To Smoke Chicken 11:21
  • How To Sauce Chicken 6:23
  • How To Box KCBS Competition Legs 15:12

8 Videos

  • How To Select & Trim Brisket 35:10
  • How To Make Brisket Injection 7:38
  • How To Inject Brisket 9:20
  • Which Brisket Rubs To Use & How To Apply 7:27
  • How To Build and Manage The Fire 20:40
  • How To Build A KCBS Competition Box 13:44
  • How To Smoke Brisket 9:30
  • How To Slice Brisket & Put In Competition Box 20:16

Mark Lambert

  • Mark Lambert - Sweet Swine O' Mine BBQ
  • Cooks: Memphis Style BBQ
  • Competes in KCBS & MBN Sanctioned Events

Mark Lambert is the Pitmaster of the Sweet Swine O' Mine Competition  BBQ team out of Byhalia, MS. He is a 6 time World Champion, winning some of the biggest BBQ competition in the World! He is a 4 time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs and won the 2019 World Champion at the Houston Livestock Show and Rodeo. He also was the runner up at the 2018 World Food Championship BBQ competition. He is considered one of the best pork Pitmasters in the World!

For two decades, Sweet Swine O’ Mine Distributing (www.SSOMD.com) has been a labor of love for founder Mark Lambert. Sweet Swine O’ Mine grew from an upstart competition BBQ team to becoming a World Champion cook team selling their own rubs and sauces, that include the team’s award-winning flavor profiles. What started as a hobby has became a full-time lifestyle.

When Mark is not competing he likes to spend his days grilling over live fire, working on trying out new techniques and mastering new recipes. If he’s not competing, he’s cooking!! Along with being a regular face at cooking competitions, Lambert is highly involved in the BBQ community through his leadership on the National Barbecue And Grilling Association board.

His tell-all competition cooking school is going to show you everything you need to know to take your backyard BBQ, tailgating events, KCBS or MBN Competition Cooking to a level you have never thought possible. What are you waiting for? Select the meat you want to learn how to cook, hit the buy button and start cooking like a World Champion today!!

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