Mark Lambert is the Pitmaster of the Sweet Swine O' Mine Competition BBQ team out of Byhalia, MS. It would be accurate to say that Mark has mastered how to cook Memphis BBQ. He is a 6-time World Champion, winning some of the biggest BBQ competitions in the world! He is a 4-time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Champion at the Houston Livestock Show and Rodeo.
He also was the runner up at the 2018 World Food Championship BBQ competition. He is considered one of the best pork pitmasters in the world!