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The World's First Online Tell-All Competition BBQ Cooking School

The #1 BBQ Blog Online - From BBQ Champs Academy

Your top source for BBQ tips, recipes, news, and info to help you cook the best BBQ!

Oct
15
2025
by
Sara Hansen
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0
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Plank Grilling Beyond Salmon: Scallops, Halloumi, Mushrooms, Fruit & More

If you already love grilling salmon to create that famous "cedar plank" salmon, you’re going to enjoy what comes next. Plank grilling works well for a wide range of things, including scallops, halloumi, mushrooms, and fruit, making their taste rich and smoky, without drying out or sticking. A wood plank sits between food and flame, […]
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Oct
2
2025
by
Sara Hansen
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Perfecting Smart Glaze Timing on the Grill

Ever brushed a glossy glaze on ribs or chicken, only to end up with charred edges and a bitter aftertaste instead of a shiny finish? That sting comes from burnt sugar, not smoky flavor. The fix is not a different sauce. It is smarter glaze timing. This guide shows how proper glaze timing turns sticky […]
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Sep
29
2025
by
Sara Hansen
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0
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Grilling in the Rain: Lids, Smoke Tubes, and Heat Tricks

Rain clouds rolling in right before dinner can crush a cookout plan for grilling. But grilling in the rain doesn’t have to be a washout. With a steady lid, a few smart heat moves, and a simple smoke tube, you can still serve delicious ribs, burgers, or veggies with that rich, smoky bite. This guide […]
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Sep
15
2025
by
Sara Hansen
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0
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Pro Tips on How to Grill Fruit Cobbler in Your Grill or Smoker

Imagine the smoky, rich flavors of grilled meats lingering in the air as you lift the lid on your grill to reveal a bubbling, golden fruit cobbler. It’s the kind of scene that turns an ordinary backyard gathering into a memorable feast. A grilled fruit cobbler is the ultimate finishing touch to any barbecue, bringing […]
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Sep
4
2025
by
Sara Hansen
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0
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Tips for Grilling Leafy Greens and Other Unusual Vegetables

Grilling isn’t just for steaks, burgers, or corn on the cob. Imagine grilling leafy greens until they develop a crisp texture and a smoky flavor that enhances their natural freshness. Adding leafy greens and other uncommon vegetables like okra to your grill menu introduces bold tastes, vibrant colors, and a welcome boost of nutrition. With […]
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Aug
31
2025
by
Sara Hansen
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0
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Grilling Root Vegetables: Simple Tips for Big Flavor

Imagine the smoky, rich flavors of carrots, sweet potatoes, onions, and beets sizzling on the grill alongside your main cuts of meat. Grilling root vegetables is an easy way to add vibrant color and hearty taste to any backyard BBQ. With the right approach, these vegetables become tender and the perfect companion for smoked ribs, […]
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Aug
15
2025
by
Sara Hansen
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0
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How to Store and Reheat BBQ to Keep It Moist & Tasty

Nothing beats the satisfaction of a perfectly smoked brisket or a plate of sticky ribs straight off the grill. For many backyard grillers, the magic doesn't stop when dinner ends. The leftovers can be just as exciting—if you know how to store and reheat BBQ to keep it just as moist, tender, and flavorful as […]
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Aug
1
2025
by
Sara Hansen
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0
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Tips for Grilling Game Meats: Practical Advice for Richer Tastes

Imagine firing up your grill, breathing in that smoky air, and knowing that tonight’s main course isn’t just ordinary beef or chicken. It’s wild, bold, and bursting with earthy flavors straight from the field. Grilling game meats can reward you with an unmatched taste adventure, but these cuts do require a little extra know-how. Because […]
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Jul
31
2025
by
Sara Hansen
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0
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BBQ Salads: Fresh Sides That Stand Up to Smoked Meats

Imagine the smoky, rich flavors of brisket, ribs, or pulled pork mingling with crisp, cool, and colorful BBQ salads. These sides aren't just fillers on the table; they add a fresh pop that turns a feast into a celebration. An unforgettable backyard BBQ needs balance—and the right salad can refresh the palate, brighten your plate, […]
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Jul
15
2025
by
Sara Hansen
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0
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Exploring Tips on How to Smoke Spices: Easy Ways to Make Your Own Blends

Infusing your favorite spices with a touch of rich smoke can elevate their flavor to a deliciously new level. Smoked spices are gaining popularity among barbecue enthusiasts who want a personal, bold flair on everything from perfectly cooked ribs to roasted vegetables. By smoking your own spices, you control the strength, the blend, and the […]
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