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The World's First Online Tell-All Competition BBQ Cooking School

The #1 BBQ Blog Online - From BBQ Champs Academy

Your top source for BBQ tips, recipes, news, and info to help you cook the best BBQ!

Mar
17
2026
by
Sara Hansen
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0
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Trimming Knives For BBQ: What to Buy and How to Sharpen

Before the rub goes on, meat preparation through trimming sets the stage for better BBQ. For example, trimming brisket creates a cleaner shape that cooks more evenly, holds seasoning better, and wastes less meat. The right trimming knives for BBQ are an essential that every pitmaster needs, making prep faster and safer. In this article, […]
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Mar
5
2026
by
Sara Hansen
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0
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How To Hold Smoked Meat in a Cooler Without Overcooking It

Pulled your brisket or pork butt at the perfect moment, then panicked because dinner's an hour away and you're wondering how to hold smoked meat in a cooler? A cooler hold keeps BBQ hot, safe, tender, and juicy without cooking it more, when you do it on purpose. Think of it as an insulated rest […]
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Feb
27
2026
by
Sara Hansen
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0
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How to Smoke Cream Cheese Perfectly Every Time

Have you ever seen a simple block of cream cheese transform into a smoky, velvety dip in less than 90 minutes? It’s one of the easiest ways to level up your snack game, regardless of whether you’re using a pellet grill, a kettle, or a gas setup. But when it comes to how to smoke […]
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Feb
17
2026
by
Sara Hansen
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0
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How to Use Probe Thermometers on the Grill (Without Guessing)

You can grill by time, or you can grill by internal food temperature. Time is a rough story; temperature is the truth. A probe thermometer, also known as a meat thermometer, measures heat where it matters, inside the meat (and sometimes at the grate). That means juicier results, fewer overcooked steaks, and safer chicken. In […]
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Feb
5
2026
by
Sara Hansen
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0
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Pro Tips for Smoked Meatballs: Binder, Rack Setup, Temps, and a Sticky Sauce Finish

Smoked meatballs sound simple, until you open the lid of your grill and see the usual problems: dry outsides, flat spots, meatballs that crumble, smoke that tastes bitter, or sauce that turns dark and burnt. The good news is you can fix all of it with a few repeatable moves. In this article, we’ll cover […]
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Jan
29
2026
by
Sara Hansen
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0
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Pro Tips for How to Smoke Salsa That Perfectly Complements Your Backyard BBQ

Regular salsa tastes fresh and bright, but bold, homemade smoked salsa tastes like it spent the afternoon near the fire. The tomatoes get sweeter, the onions soften, and the peppers pick up a gentle char that makes every chip taste better. If you’ve been wondering how to make smoked salsa without turning your veggies into […]
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Jan
16
2026
by
Sara Hansen
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0
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Charcoal Setup Showdown: Basket vs Snake vs Minion Method (What Works Best)

A great charcoal setup does two jobs at once: it keeps your temperature steady, and it keeps you from babysitting the grill all day. Layout matters because it controls burn time, how fast heat climbs, and when you’ll need to refuel. The three most common options when it comes to charcoal grilling are a charcoal […]
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Jan
5
2026
by
Sara Hansen
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1
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Rescuing a Rusty Cooker: A Step-by-Step Grill Restoration Guide

That orange-spotted grill in your backyard might look like a lost cause, but most grill restoration jobs are surprisingly doable with basic tools and a little patience. Before you head to the store for a replacement, use this guide to determine if your grill is worth saving and how to bring it back to life […]
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Dec
30
2025
by
Sara Hansen
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The Ultimate Guide to the Top BBQ Festivals & Pitmaster Competitions in 2026

As we look ahead to 2026, the world of competitive barbecue continues to evolve, pushing the boundaries of flavor, technique, and outdoor hospitality. For the dedicated pitmaster, these events are more than just competitions; they are the arena where months of practice and years of tradition are put to the ultimate test. For the BBQ […]
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Dec
15
2025
by
Sara Hansen
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0
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Pitmaster in Training: Safe Ways to Get Kids Involved at the Grill

During outdoor grilling, your kid hears the sizzle, smells the smoke, and suddenly they’re right beside you saying, “Can I help?” That excitement is pure gold, but the grill isn’t a toy, it’s a hot workspace. With a simple plan at summer cookouts, your pitmaster in training can learn real skills without getting too close […]
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