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The World's First Online Tell-All Competition BBQ Cooking School

The #1 BBQ Blog Online - From BBQ Champs Academy

Your top source for BBQ tips, recipes, news, and info to help you cook the best BBQ!

Sep
29
2025
by
Sara Hansen
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0
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Grilling in the Rain: Lids, Smoke Tubes, and Heat Tricks

Rain clouds rolling in right before dinner can crush a cookout plan for grilling. But grilling in the rain doesn’t have to be a washout. With a steady lid, a few smart heat moves, and a simple smoke tube, you can still serve delicious ribs, burgers, or veggies with that rich, smoky bite. This guide […]
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Sep
15
2025
by
Sara Hansen
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Pro Tips on How to Grill Fruit Cobbler in Your Grill or Smoker

Imagine the smoky, rich flavors of grilled meats lingering in the air as you lift the lid on your grill to reveal a bubbling, golden fruit cobbler. It’s the kind of scene that turns an ordinary backyard gathering into a memorable feast. A grilled fruit cobbler is the ultimate finishing touch to any barbecue, bringing […]
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Sep
4
2025
by
Sara Hansen
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Tips for Grilling Leafy Greens and Other Unusual Vegetables

Grilling isn’t just for steaks, burgers, or corn on the cob. Imagine grilling leafy greens until they develop a crisp texture and a smoky flavor that enhances their natural freshness. Adding leafy greens and other uncommon vegetables like okra to your grill menu introduces bold tastes, vibrant colors, and a welcome boost of nutrition. With […]
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Aug
31
2025
by
Sara Hansen
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Grilling Root Vegetables: Simple Tips for Big Flavor

Imagine the smoky, rich flavors of carrots, sweet potatoes, onions, and beets sizzling on the grill alongside your main cuts of meat. Grilling root vegetables is an easy way to add vibrant color and hearty taste to any backyard BBQ. With the right approach, these vegetables become tender and the perfect companion for smoked ribs, […]
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Aug
15
2025
by
Sara Hansen
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0
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How to Store and Reheat BBQ to Keep It Moist & Tasty

Nothing beats the satisfaction of a perfectly smoked brisket or a plate of sticky ribs straight off the grill. For many backyard grillers, the magic doesn't stop when dinner ends. The leftovers can be just as exciting—if you know how to store and reheat BBQ to keep it just as moist, tender, and flavorful as […]
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Aug
1
2025
by
Sara Hansen
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Tips for Grilling Game Meats: Practical Advice for Richer Tastes

Imagine firing up your grill, breathing in that smoky air, and knowing that tonight’s main course isn’t just ordinary beef or chicken. It’s wild, bold, and bursting with earthy flavors straight from the field. Grilling game meats can reward you with an unmatched taste adventure, but these cuts do require a little extra know-how. Because […]
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Jul
31
2025
by
Sara Hansen
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BBQ Salads: Fresh Sides That Stand Up to Smoked Meats

Imagine the smoky, rich flavors of brisket, ribs, or pulled pork mingling with crisp, cool, and colorful BBQ salads. These sides aren't just fillers on the table; they add a fresh pop that turns a feast into a celebration. An unforgettable backyard BBQ needs balance—and the right salad can refresh the palate, brighten your plate, […]
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Jul
15
2025
by
Sara Hansen
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Exploring Tips on How to Smoke Spices: Easy Ways to Make Your Own Blends

Infusing your favorite spices with a touch of rich smoke can elevate their flavor to a deliciously new level. Smoked spices are gaining popularity among barbecue enthusiasts who want a personal, bold flair on everything from perfectly cooked ribs to roasted vegetables. By smoking your own spices, you control the strength, the blend, and the […]
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Jul
1
2025
by
Sara Hansen
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Pro Tips on How to Smoke Tofu and Other Plant-Based Proteins

There's nothing quite like the aroma of a smoker wafting through the backyard, promising delicious, tender results. But what if you're looking to expand beyond traditional meats and explore the incredible versatility of plant-based proteins? Whether you're a seasoned pitmaster looking to cater to vegetarian or vegan guests, or simply eager to experiment with new […]
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Jun
30
2025
by
Sara Hansen
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Perfect Pairings: Matching Sauces with Grilled Vegetables

Vegetables come alive on the grill. The char, the hint of smoke, and the caramelization take simple produce to a new level. But there's a secret many home grillers overlook: sauces with grilled vegetables can turn a side dish into the main event. From tangy dressings to rich, smoky drizzles, the right sauce doesn’t mask […]
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