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The World's First Online Tell-All Competition BBQ Cooking School

Aug
22
2022
by
Sara Hansen
/
0
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11 Pro Tips on How to Cook Chili on the Grill

One saying we definitely agree with is that “a grill just makes everything taste better”. This also applies to chili! If you want to elevate your chili to a whole new and even more delicious level, try cooking it on the grill. You can easily impart that great sweet and smoky flavor into the meat […]
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Aug
11
2022
by
Sara Hansen
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0
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A Guide to Beef Cuts: What are Primal and Sub Primal Cuts?

On average, a full-sized steer will yield approximately 490 pounds of “retail” cuts. When you think about it, that’s a whole lot of meat. And that meat will be cut into a variety of different cuts, all dramatically different from each other.  Chances are, you can probably think of the names of a bunch of […]
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Jul
31
2022
by
Sara Hansen
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0
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Flank Steak Explained: What It Is, Best Way to Cook It, & More

If you are looking for a cut of beef that is easy to cook quickly (compared to other cuts), is a lean cut, is an economical choice, and is still large enough to feed a few people, flank steak checks all those boxes. This cut offers a big flavor that will make for a delicious […]
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Jul
22
2022
by
Sara Hansen
/
2
Comments

12 Pellet Grill Tips and Tricks from the Pros

Pellet grills continue to grow in popularity due to their ease of use and versatility, especially compared to charcoal grills. They take some of the complexity out of smoking meat (mainly by being able to maintain consistent cooking temperature more easily) and provide an easy way to smoke a huge variety of different foods. But, […]
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Jul
12
2022
by
Sara Hansen
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0
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How to Control the Temperature on a Charcoal Grill / Smoker (or Wood-Fire)

Properly controlling the cooking temperature is a critical part of successful outdoor cooking. Pellet smokers, gas grills, and electric smokers/grills all have one thing in common—the ability to easily and automatically control the temperature of the heat. But, cooking over a traditional charcoal or hardwood fire is still favored by many barbecue lovers. Controlling the […]
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Jun
30
2022
by
Sara Hansen
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0
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South African Braai: What It Is & Why You Should Try It Today!

With the Fourth of July quickly approaching, you may already be thinking about the big gathering of family and friends that you are planning and what you are going to be cooking. Chances are, most of that cooking will be done outside on the grill. When it comes to outdoor cooking for a large gathering, […]
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Jun
22
2022
by
Sara Hansen
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0
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10 Pro Tips on How to Cook Pizza on a Grill Perfectly

One true thing—almost everyone loves pizza. With so many varieties and combinations of toppings, sauces, and crusts that you can do, a delicious pizza can be made to satisfy anyone’s tastes. What you may not know is that pizza is not relegated to just being cooked in the oven. Yes, you can cook pizza on […]
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Jun
10
2022
by
Sara Hansen
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0
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Tips on How to Pick a Good Pork Butt Cut for Your BBQ

As we’ve mentioned before, starting with a good cut of meat is a critical part of ensuring a delicious final result. Knowing exactly how to pick out your meat is just as important as knowing how to properly cook it. Now when we say “good”, that can mean a variety of things (good quality, good […]
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Jun
1
2022
by
Sara Hansen
/
0
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6 of the Best Grilled Corn on the Cob Recipes to Try This Summer

When it comes to grilled food, two things that have long gone hand-in-hand are summertime and grilled corn. The high heat and wood smoke elevate sweet corn to a whole new, delicious level. Plus, it’s super simple and easy to cook.  Grilled corn makes for a perfect side for grilled steaks, BBQ chicken, burgers, tacos, […]
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May
21
2022
by
Sara Hansen
/
2
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Homemade Beef Brisket Injection: Tips & Recipe

To many, beef brisket is the ultimate choice when it comes to cuts of meat to smoke. But, it can take some strategy and technique to do it properly. Using a brisket injection before smoking the meat is one of the easiest and most effective ways to keep the beef moist and tender and enhance […]
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