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The World's First Online Tell-All Competition BBQ Cooking School

The #1 BBQ Blog Online - From BBQ Champs Academy

Your top source for BBQ tips, recipes, news, and info to help you cook the best BBQ!

Dec
30
2023
by
Sara Hansen
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The Ultimate Guide to Grilled Snacks: Delicious Ideas for Appetizers on the Grill

Crackling flames, the aroma of sizzling flavors, and the anticipation of a gathering filled with laughter and good company: these are the hallmarks of grilling. But while smoked brisket and juicy ribeye steaks often steal the spotlight, the true unsung heroes of the grill are the appetizers. These bite-sized wonders have the power to tantalize […]
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Dec
15
2023
by
Sara Hansen
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Creative Ideas for Grilled Sandwiches and Wraps

Sandwiches and wraps are more than just quick and easy meals; they are a canvas for creativity. And taking that creativity to your grill kicks the deliciousness up to a whole new level. With the right combination of ingredients and cooking techniques, you can quickly elevate these humble dishes to gourmet status.  In this article, […]
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Nov
30
2023
by
Sara Hansen
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Exploring BBQ Sauces from Around the World: From Carolina Gold to Korean Gochujang

BBQ sauces are a quintessential part of grilling culture, and each region around the world has its own unique take on this flavorful condiment. From the tangy mustard-based Carolina Gold to the spicy and sweet Korean Gochujang, the world of barbecue sauces is as diverse as it is delicious.  In this article, we will take […]
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Nov
19
2023
by
Sara Hansen
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0
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Pro Secrets for Perfectly Cooking Stuffing on the Grill

Looking to add a tasty twist to your holiday meal or backyard barbecue? Try cooking your stuffing on the grill or in your smoker for a delicious wood-fired taste. This simple technique can elevate the classic side dish and impress your guests with a new dimension of flavor. Whether you're aiming for a Thanksgiving feast […]
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Nov
2
2023
by
Sara Hansen
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Exploring Different Brining Techniques: Wet Brine vs Dry Brine

When it comes to smoking meat, brining is a technique that can help take your results from okay to deliciously perfect. And understanding the differences between wet brining and dry brining can help you achieve the perfect balance of flavor and moisture in your meats.  In this article, we break down wet brine vs dry […]
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Oct
20
2023
by
Sara Hansen
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Top Pro Tips on Smoking Pastrami for Delicious Results Every Time

Smoking pastrami is a delicate art that can result in mouthwatering, flavorful meat if done correctly. In this article, we will provide you with top pro tips for smoking pastrami to achieve delicious results every time you fire up your smoker.  Get ready to impress your friends and family with mouthwatering, flavorful pastrami that will […]
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Sep
30
2023
by
Sara Hansen
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0
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Brisket Spritz vs Mop Sauce: Understanding the Differences

Brisket is undoubtedly one of the most beloved cuts of meat for BBQ enthusiasts. Its rich, tender, and flavorful qualities make it a favorite for many. When it comes to enhancing the flavor and moisture of brisket during the smoking process, two popular techniques are often used: brisket spritz and mop sauce. Both of these […]
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Sep
18
2023
by
Sara Hansen
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Pro Tips on How to Grill Oysters to Perfection

Grilled oysters are a delicious treat that many seafood lovers crave. The smoky, charred flavors of the grill perfectly complement the briny sweetness of the oysters. And if you're new to grilling oysters or looking to sharpen your skills, you've come to the right place.  In this article, we will share tips on how to […]
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Aug
29
2023
by
Sara Hansen
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BBQ Party Ideas: Hosting an Unforgettable Backyard Bash

Hosting a BBQ party in your backyard can be a fantastic way to bring friends and family together for a fun and memorable gathering. To ensure that your party is a hit, we've put together a list of BBQ party ideas and tips that will help you create an unforgettable experience for your guests.  From […]
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Aug
20
2023
by
Sara Hansen
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0
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The History of BBQ: Exploring the Origins and Evolution of Grilling

BBQ is a culinary tradition deeply rooted not only in the U.S. but in various cultures around the world. From the robust smoked beef briskets in Central Texas to the skewers of delicious Japanese yakitori, BBQ has become a beloved cooking method enjoyed by many.  But where did it all begin? In this article, we […]
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