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The World's First Online Tell-All Competition BBQ Cooking School

Mar
21
2022
by
Sara Hansen
/
0
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How to Use Pink Butcher Paper for Smoking Meat (What It Is, How It’s Different, & Why You Should Be Using It)

It seems like all the time there are new techniques, hacks, and accessories that come out to help make smoking and barbecuing easier or more successful. What was once used mainly by butchers as wrapping for meat orders has become one of the latest must-have accessories for slow smoking large cuts of meat – pink […]
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Mar
11
2022
by
Sara Hansen
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0
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Great Bourbons to Pair With Barbecue & Grilled Food (Without Breaking the Bank)

We’ve previously talked about both beers and wines that can be paired with BBQ. But one thing is for sure, bourbon and barbecue are also a fantastic duo. Bourbon has long been welcome at the table of many outdoor cooking occasions. There are even festivals focused on bourbon and BBQ. Plus, many top Pitmasters not […]
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Feb
28
2022
by
Sara Hansen
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0
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Pork Shoulder vs Pork Butt: A Breakdown of the Differences

Pork shoulder and pork butt are two different cuts of meat that are very commonly confused. Especially if you are not really familiar with the huge variety of available meat cuts. It also doesn’t help that “pork butt” is somewhat misleading in the name. When it comes to pork shoulder vs pork butt, there are […]
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Feb
20
2022
by
Sara Hansen
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0
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How to Slice Brisket the Right Way

You’ve spent hours smoking the perfect brisket, it’s done resting, and you are looking forward to trying it. The last thing you want to do is ruin it at the very end of the process. Knowing how to slice brisket the right way is critical to ensuring you get a tender and juicy bite every […]
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Feb
11
2022
by
Sara Hansen
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0
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How to Keep Meat Moist While Smoking: 12 Easy Tips You Can Try

For anyone smoking meat, one of the main goals is to ensure it is moist and juicy when it comes out of your cooker. There are a lot of different things that can affect the temperature and moisture content of the meat while it is cooking.  For example, higher altitude environments or other places where […]
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Feb
1
2022
by
Sara Hansen
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0
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Breakfast on a Grill: 6 Ideas to Grill This Morning!

Instead of cooking the same old thing this morning or pulling out the box of boring cereal, why not put your outdoor cooker to more good use and cook breakfast on a grill? It’s a lot easier and more fun than you may think. Plus, there are a ton of different things you can grill […]
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Jan
21
2022
by
Sara Hansen
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0
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Seasoning a Smoker or Grill: Why It’s So Important & How to Do It Properly

If you just got a brand new outdoor cooker, making sure it is properly seasoned is crucial to ensuring the best results for your outdoor cooking. Seasoning a smoker or grill is one of the essential first steps before any meat touches the grates. But, you may be wondering exactly how to season a smoker […]
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Jan
11
2022
by
Sara Hansen
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0
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10 Unusual and Unique Foods to Grill Today

When it comes to grilling, of course, the first food option that many people think of is a delicious slab of meat. Even if you’re not always just grilling meat, it’s easy to fall into the habit of always cooking the same couple of things over and over again.  But, there is actually a whole […]
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Jan
2
2022
by
Sara Hansen
/
2
Comments

Pellet vs Charcoal Grill / Smoker: Their Differences & Best Use Cases

Maybe you are wanting to get into backyard cooking or maybe you are wanting to step up your game with a higher quality grill. In either of those circumstances, you may be wondering what type of grill or smoker you should get. With so many different options available these days, it can be overwhelming to […]
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Dec
22
2021
by
Sara Hansen
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0
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9 Tips to Help You Make the Best Grilled Cheese on the Grill

Even with the word “grilled” in the name, a grilled cheese sandwich is not always made on the grill anymore. The truth is, many people don’t. But, doing so can give you such a delicious result that you may not want to do it any other way going forward. It can be tricky to properly […]
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