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The World's First Online Tell-All Competition BBQ Cooking School

The #1 BBQ Blog Online - From BBQ Champs Academy

Your top source for BBQ tips, recipes, news, and info to help you cook the best BBQ!

Jul
12
2021
by
Sara Hansen
/
5
Comments

What Is The Stall When Smoking Meat? (Plus How To Handle It Correctly)

Let’s imagine, you’ve gone to your local butcher shop or even through one of the great online meat wholesalers and bought yourself a great-looking brisket to smoke. You fire up the smoker, get your cooker to the right internal temperature, and start smoking your brisket. But, after cooking for a few hours with the meat’s […]
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Jul
3
2021
by
Sara Hansen
/
0
Comments

8 Delicious & Healthy Foods You Didn’t Know You Can Grill

Anyone who likes to cook outside on the grill will tell you that one of the best things about it is that char-grilled taste you end up with. There’s nothing quite like it. And with summertime here, you are probably spending more time backyard cooking. But, meats are not the only options you have when […]
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Jun
23
2021
by
Sara Hansen
/
0
Comments

Expert Tips On How To Smoke Whole Turkey The Right Way

As many will agree, turkey is a delicious meat that should not be reserved only for the holidays. Especially when it’s actually one option of affordable cuts of meat to choose from any time of the year. But, because it is a delicate meat compared to beef or pork, turkey does take some extra attention […]
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Jun
12
2021
by
Sara Hansen
/
0
Comments

Beef Ribs vs Pork Ribs: The Differences & Similarities Broken Down

Ribs have long been a favorite option when it comes to BBQ. You can cook them in a variety of different ways, flavored by a wide range of different things. But, not all ribs are created equal. There are a variety of different types available, each having its own characteristics and differences from the others.  […]
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Jun
2
2021
by
Sara Hansen
/
1
Comments

11 Economical Cuts of Meat For Your Next BBQ

With the official start of summer approaching and the weather warming up across the country, chances are you are going to be spending a lot more time cooking outside. Hosting frequent BBQ get-togethers (or even outdoor cooking for a large family) can get expensive fast. Especially when it comes to buying enough meat and/or cooking […]
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May
24
2021
by
Sara Hansen
/
4
Comments

Pro Tips On How To Smoke Pork Butt To A Delicious Finish

Pulled pork has been a longtime favorite when it comes to BBQ, especially in the Southern US. Many people will agree, including champion Pitmasters, that pork butt (aka Boston butt) is the favored cut of pork to cook for pulled pork.  A pork butt is one of the best cuts of meat to smoke due […]
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May
13
2021
by
Sara Hansen
/
0
Comments

10 Essential Questions To Ask Your Butcher

Whether you’re buying pork butt, beef ribs, or anything in between, your local butcher shop is the best place locally to get good quality fresh meat. But, there’s still a good majority of people that get to the counter and don’t interact much with the butcher. Not past simply asking for the cut of meat […]
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May
2
2021
by
Sara Hansen
/
4
Comments

The Different Cuts Of Lamb Explained

Springtime is the perfect time for grilled or smoked lamb. Really any time is good for this deliciously rich meat, but Spring has long been the traditional season for lamb. So now, you’re headed to your local butcher shop to pick up some meat to cook, but what cuts of lamb do you get? What […]
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Apr
22
2021
by
Sara Hansen
/
0
Comments

Cooking On A Rotisserie Grill Or Smoker (Tips & Must-Knows)

Are you wanting to expand your barbecue skills and tackle cooking a large piece of meat? Try your hand at cooking on a rotisserie grill or smoker attachment. This tool opens up the possibilities of what you can cook and makes cooking even entire animals easy. Sometimes referred to as spit roasting, rotisserie cooking on […]
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Apr
13
2021
by
Sara Hansen
/
1
Comments

What You Need To Know About Cooking On A Griddle Grill

If you’ve ever been to a teppanyaki restaurant or a diner where they were cooking on a flat-top then you’ve seen a griddle. But, cooking on a flat-top griddle is not just reserved for restaurants anymore. Over the last several years, outdoor griddle grills have been growing in popularity in backyards throughout the country. Many […]
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