The #1 BBQ Blog Online - From BBQ Champs Academy

Sara Hansen

Comments

Beef Ribs: The Different Cuts & Variations Explained

Over the last few years, beef ribs have grown in popularity in the barbecue world. You may have even heard them referred to as “brisket on a stick”. Some of the beef rib cuts have an enormous amount of meat on each bone. They do have some unique characteristics compared to pork ribs, causing many […]

Jan

Sara Hansen

Comments

General

5 Common Barbecue Myths Debunked

When it comes to barbecue, there is a science to making great-tasting meat and a lot of different techniques involved. You’ll also find tons of different tips, tricks, competition BBQ secrets and hear varying opinions from different BBQ pitmasters of what works best. But, there are definitely some clear dos and don’ts. As well as […]

Jan

Sara Hansen

Comments

Meat Selection

Best Meats To Smoke: 5 Of The Top Choices Of Cuts

You want great tasting meat. And there are quite a few factors that come into play when cooking “low and slow” to ensure that happens. Several of these factors should be taken into consideration before the meat even hits the smoker. One of the most important things to do first is to make sure you have […]

Jan

Sara Hansen

Comments

Cooking Techniques

10 Insider Tips On How To Smoke Ribs

Ribs are a staple of classic barbecue. This delectable meat can come in a wide variety of types, like Spareribs, St. Louis style ribs, or Baby Back ribs, depending on the cut and where on the animal it comes from. All of which, if cooked properly, result in mouth-watering tenderness and flavor. They can also […]

Sara Hansen

Comments

Cooking Techniques

10 Insider Tips On How To Smoke Brisket

Many people will agree, there’s nothing quite like biting into a perfectly smoked piece of brisket. But, if you are fairly new to outdoor cooking, smoking a brisket can be a big undertaking. One sure thing, great pitmasters are full of tried and true competition BBQ secrets. Especially in regards to brisket. Everything from starting […]

Sara Hansen

Comments

General

The Different Regional Barbecue Styles In America (And How They All Taste Different)

One thing many Americans can agree on is that the taste of good BBQ is a favorite staple. But, depending on where in the U.S. you’re eating it, the flavors may taste very different than your neighbors’ a state away. At the start of the 20th century, with the rise of more and more […]

Cooking Preparation, Cooking Techniques

Sara Hansen

Comments

Tips & Tricks For Barbecuing & Smoking In Cold Weather

The official start of winter is coming up soon this month, but many parts of the country have already been seeing cold temperatures and even snow for several months. For the serious outdoor cooker (or even those of you just starting to get serious), a little cold weather won’t deter you from wanting to cook […]

Cooking Preparation, Cooking Techniques

Sara Hansen

Comments

The Essential BBQ Grill Accessories Every Outdoor Cooker Should Have

So you got yourself a good new grill or smoker and you may be wondering what are the best or essential grilling accessories to have. There are a ton of BBQ grill accessories available these days. Some are definitely essentials and some may be considered more “nice-to-have” gadgets. Of course, the goal is to […]

Nov

Sara Hansen

Comments

Cooking Techniques

Take Your Holiday Cooking Outdoors: How To Cook Thanksgiving & Christmas Dinner On The Grill Or Smoker Easily

You love your grill. Who doesn’t love a good grill or smoker!? But, traditional BBQ or grilled steaks aren’t the only things you can do on the grill. Why not take your upcoming holiday cooking outdoors? But you may be wondering, how do I cook Thanksgiving dinner on the grill? Most grills and smokers these […]

Nov