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The World's First Online Tell-All Competition BBQ Cooking School

Oct
24
2019
by
Sara Hansen
/
1
Comments

What Is The Difference Between Barbecuing, Smoking, & Grilling?

Unless you are a competition BBQ cooker, you may not know all of the intricacies and science that separates barbecuing, smoking, and grilling. Even though they all involve cooking outdoors over a heat source, they are not all the same thing. Many times, people use these words (especially barbecuing and grilling) interchangeably when they actually […]
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Oct
16
2019
by
Sara Hansen
/
0
Comments

The Essential First Step Before You Make Your BBQ Sauce (Or Cook Anything!)

  Would you start to work on your car and take things apart before making sure you have the proper tools and parts to complete the job? More than likely not. If you want to cook great tasting BBQ you have to approach it the same way.  When you are cooking BBQ, or anything for […]
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Oct
4
2019
by
Sara Hansen
/
2
Comments

A Guide To Buying Great Beef For BBQ

Before you actually start cooking your BBQ beef or grilled steaks, it’s important to make sure you start with a great cut of beef. Knowing how to select beef is just as much one of the critical BBQ techniques as cooking the meat is. Whether you are grilling or smoking, making sure you have the […]
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Sep
26
2019
by
Sara Hansen
/
2
Comments

5 Top Sides For Your BBQ Tailgate Party

It’s that time of the year again. Football is back, Nascar and NHRA drag racing is coming into the final stretch of their seasons, and you can smell the BBQ’s going through parking lots across America. It’s time to take your backyard BBQ cooking to the tailgate and master your BBQ game and race day […]
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Sep
16
2019
by
Sara Hansen
/
10
Comments

Why Does BBQ Meat Taste So Good? (It’s Science)

Have you ever taken a bite of a hot and juicy piece of BBQ meat off the grill or smoker and wondered how it can possibly taste so good? Your immediate thought might be that it must be the rub that was used. Or the sauce it was finished with. But it is much more […]
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