There’s not much better than a nice cold beer with the smoky BBQ that you’ve been cooking outside. Especially during these hotter summer days. You may have heard that certain wines pair well with certain types of food. But, you may not know that the same kind of thing applies to beer pairings with BBQ.
Certain beers pair better with BBQ compared to others. With the variety of micro-brewed beers available these days there’s a lot to choose from. It all comes down to balancing flavors to complement each other.
So, you may be wondering what beers pair well with BBQ? If you are going to take the time to learn how to BBQ right, why not learn what beer pairings can help elevate the flavors and make your tastebuds dance.
There is a variety of beers that pair very nicely with many of the common flavors found in BBQ. The important thing to remember is that you want to pick a beer that balances the flavors found in your BBQ. A beer with the exact same comparable flavors will just get lost. For example, you don’t want to pair a sweeter beer with a sweet BBQ sauce.
Also, when it comes to the heaviness of the beer, you want to match it with the heaviness of the food. Light meats or seafood pair with lighter beers, while heavier meats pair better with heavier beers.
In this article, we’ll break down some of the best beers that you can pair with different types of BBQ. Then you can be sure to have something for everyone, no matter if you are barbecuing for a Monday night family dinner or getting ready to unleash your barbecue skills on the 4th of July weekend.
When you are cooking lighter meats, like chicken, as well as any seafood, beers on the lighter end of the spectrum are going to be your best bet. You can still end up with a flavorful beer without overpowering the meat.
Great beer pairings for chicken and seafood include:
Source: The Food Network
Whether you are cooking chops, shoulder, or ribs, pork is going to be considered medium-heaviness meat. So, with more fat and a bolder flavor, you can slightly increase the heaviness with the beer pairing.
Some beers that go great with pork include:
Keep in mind, if you are using a heavier sauce on your pork, especially a sweeter based one, don’t go for a beer that is on the sweeter side. Pair a brighter, hoppier beer with a sweet barbecue sauce to balance the flavor. If you are using more of a vinegar-based or tangy sauce, a Porter with a hint of sweetness is going to complement nicely.
Ribeye Steak cuts are going to fall between pork and brisket, lamb, etc when it comes to heaviness. Especially for thicker, fattier steaks. So think of the heaviness of the beer the same. You could go towards the darker, more robust end of the spectrum for your beer pairing.
Some good beer pairings for steak include:
When you get into brisket, beef ribs, lamb, or other gamey meats, you can pair the heavy, bold flavors of the meat with bolder beers. In general, beers that are hoppier or have more malt will hold up to the meat and complement it well.
Beers that pair well with these bolder meats include:
You could even go with one of the heavy dark beers that have even sweeter notes of dark fruit or chocolate, to balance and enhance the rich, savory flavors of the “big” meats. Especially if you’re cooking more of a Texas-style brisket with bolder, spicier flavors.
If you’re cooking for a crowd, you may be cooking several different types of meat. Or you, or someone else who will be enjoying your delicious BBQ, may not like hoppier or dark beers. In either of these cases, don’t fear. Several types of beer could be considered universal favorites. This is because their flavor profiles don’t lean towards too hoppy on one end of the spectrum or too sweet on the other end.
Source: Kegerator Learning Center
Cooking BBQ often gives you a chance to experiment and play around with different flavors. Whether the flavor is in the type of wood you are using as fuel, flavors in your rubs or sauces, or the type of meat you are cooking.
Why not step out of your normal comfort zone when it comes to beer pairings also. Different pairings will enhance different flavors found in the meat. Drinking an American Pale Ale with your steak will make it taste completely different than drinking it with a Porter, but both will be delicious.
Experiment with pairing different flavors of beers with your delicious BBQ. As you can see, you’ve got a lot of great options to choose from.
Now you know how to elevate your beer pairing game, get more insider information and tips from the award-winning pitmasters and grillmasters here at BBQ Champs Academy to take your BBQ to the next level. In our BBQ classes, you’ll learn step-by-step outdoor cooking techniques alongside insider secrets, all in stunning high-def video. Check out our All-Access pass to get the full inside look!