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Sara Hansen

Pro Secrets for Perfectly Cooking Stuffing on the Grill

Looking to add a tasty twist to your holiday meal or backyard barbecue? Try cooking your stuffing on the grill or in your smoker for a delicious wood-fired taste. This simple technique can elevate the classic side dish and impress your guests with a new dimension of flavor.

Whether you're aiming for a Thanksgiving feast or a weekend cookout with friends, here are some expert tips to help you master the art of grilling or smoking stuffing:


Choosing the Right Ingredients

The first step in creating the perfect grilled stuffing is to choose the proper ingredients. Opt for hearty bread like sourdough or French bread, as they hold up well to the grilling process and absorb the smoky flavors beautifully. 

Also consider adding complementary ingredients like sautéed onions, garlic, celery, and herbs, as well as smoked sausage, cranberries, diced apples, or nuts to enhance the flavor profile and add a crunch.


Properly Preparing the Stuffing

Once you have selected your ingredients, it's crucial to properly prepare the stuffing for the grill. Cut the bread into cubes and let them sit out for a bit to dry out, which will prevent sogginess and promote a satisfying texture. It will also help the bread absorb the smoke and flavors of the other ingredients.


bread for grilled stuffing | stuffing on the grill | smoked stuffing


Once the bread is dried, mix in your preferred seasonings and aromatics. Sauté any vegetables or meats before mixing them with the bread to ensure they are fully cooked during the grilling or smoking process. 

For a touch of moisture and richness, moisten the stuffing with a blend of chicken or vegetable broth and melted butter. Another option for added moisture is to add a bottle of dark beer along with a little bit of broth. For example, stout beers, with their roasted malt, chocolate, and dark fruit flavors, add great complementary flavor to savory stuffings.


Adding Flavor with Seasonings and Herbs

Complementary seasonings and herbs are the key to creating a flavorful stuffing. Consider using a combination of sage, thyme, rosemary, and parsley for a classic taste. Don't forget to season with salt and pepper to enhance the overall flavor profile.


Achieving the Perfect Smoky Flavor with the Right Wood

To infuse your stuffing with a delicious wood-fired flavor, use the power of mild to medium-flavored wood chips or chunks in your grill or smoker. Woods like hickory or applewood impart a fragrant smoke that elevates the overall taste of the stuffing without overpowering it. As the wood chips smolder, they impart a mouthwatering aroma and flavor to the dish.


wood chips for smoking stuffing | stuffing on the grill | grilled stuffing


Properly Grilling or Smoking the Stuffing

When it comes to grilling or smoking stuffing, indirect heat is your friend. If using a grill, utilize the power of two-zone cooking and set it up for indirect grilling by placing the coals on one side and the stuffing on the other. 

Whether you're using a grill or smoker, consistent monitoring of the cooking process is essential. Maintain a steady temperature of around 350°F (175°C) for grilling or 250-275°F (120-135°C) for smoking. Additionally, use a digital thermometer to periodically check the stuffing for doneness, ensuring that it reaches an internal temperature of 165°F (74°C) to guarantee food safety.


Allow for Resting Time

Like with many things that you take off the heat of the grill, after the stuffing has finished cooking, it is important to allow it to rest for a few minutes before serving. This resting period allows the flavors to blend together, enhancing the overall taste, and also making it easier to serve.


Serve and Enjoy

Once the stuffing is cooked to perfection and has rested, it's time to serve and enjoy. Whether as a side dish for a holiday meal or for a backyard barbecue, your grilled or smoked stuffing is sure to be a hit. Pair it with your favorite grilled or smoked meats and savor the flavorful results of your efforts.


stuffing on the grill | grilled stuffing | smoked stuffing
Source: Dutch Oven Daddy


Try Your Hand at Smoky Grilled Stuffing Today!

Grilling or smoking stuffing adds a unique and delicious twist to a classic dish. By following these tips, you can elevate your stuffing game and impress your family and friends with your culinary skills. So, fire up the grill or smoker and get ready to enjoy a mouthwatering side dish that will have everyone asking for seconds.

Plan on trying grilled/smoked stuffing? Have some other tips to add to the list above? Leave a comment below. We want to hear all about it!

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Feature image: Weber Grills

Sara Hansen

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