Welcome To The Leading Online BBQ Cooking Classes - BBQ Champs Academy
The World's first tell-all online BBQ cooking school is going to teach you the competition barbecue secrets from the best Grand Champion Pitmasters and Grillmasters around!
Tired of cooking BBQ that is dry, tough, lacking flavor, and well quite honestly, not good?
Then let our World Champion BBQ Pitmasters and Ribeye Steak Grillmasters teach you how they cook their Championship BBQ and Ribeye Steaks. Step-by-step detailed instructions are provided in our high definition ONLINE BBQ COOKING VIDEOS that can be watched ANYTIME, as many times as you like! Learn at your own pace and never cook bad BBQ again!
Select your Pitmaster or Grillmaster and start cooking like a World Champion Today!
Are You Ready To Cook Barbecue Like The Pros? Watch our video to learn more about our online BBQ cooking classes!
Comprehensive BBQ cooking school for everyone from the backyard BBQ enthusiasts to BBQ competitors.
Do you want to impress your family and friends at your next backyard cookout or tailgating event?
Our Grand Champion Pitmasters & Grillmasters will share with you all their competition barbecue secrets that have made them the top cooks in the World.
Have you ever wondered what the Pros do to make their barbecue so good? Are you ready to take your backyard BBQ cooking to a level you never thought possible? If you answered YES to any of these questions, then our online tell-all Competition BBQ cooking classes are for you!!
Their Tell-All Online Competition BBQ Cooking Classes Will Show You:
How to select & trim meats
Which rubs to use & how to apply
How to mix BBQ sauces
How to build & manage the fire
How to smoke & grill the meats
And much, much more!!
They will reveal to you all the methods, strategies, and techniques they use to win on the BBQ circuit. This will enhance your knowledge and ability to provide award-winning barbecue at your next tailgating event, backyard BBQ, or competition! You'll enjoy BBQ Champs Academy unique learning experience!
Step by step detailed instructions
Videos shot in 4K Ultra HD
Watch, pause, go back and re-watch at your leisure
WATCH VIDEOS ANYTIME
Private Facebook page to ask pitmasters questions
Ideal for any level of pitmasters experience
Are you ready to cook barbecue like the Pros?
Now is the time to enroll in the world's firsttell-all online BBQ cooking classes!
We’ve got the answers you are looking for! Delicious, tender, pulled pork taken from a perfectly cooked BBQ pork butt is a piece of heaven. It’s even better when you can say you smoked it yourself. You can become the outdoor cooking king or queen of your neighborhood easier than you may think. If you […]
You’ve come to the right place! There’s nothing quite like juicy, tender BBQ chicken packed with flavor. Especially when you can say you grilled or smoked the chicken yourself. It’s actually easier than you may think to become the backyard barbecue king or queen of your neighborhood. If you are wanting to learn how to […]
Well, you’re in the right place! Many people will argue that BBQ brisket is the king of outdoor cooking. Smoking a delicious, tender brisket is a feat to be proud of. But, don’t fear, you don’t have to an experienced professional to smoke a brisket that will make you the king or queen of your […]
How to Inject Pork Butt for Maximum Flavor and Moisture Retention
Ask any champion pitmaster what distinguishes their competition pork entry from a standard backyard cook, and they won't talk about a secret rub or sauce. They will talk about internal moisture management and deep flavor delivery. When you are cooking a dense, multi-pound pork shoulder for 12 or 14 hours, your primary enemy is dehydration. […]
How to Render Beef Tallow for Brisket (And How to Use It)
Ask any competitive pitmaster what separates a good brisket from an unforgettable, award-winning brisket, and may hear about a secret rub or a magical smoker setup. But the real secret lies in moisture control and fat management. When you spend hours performing a precise brisket trim, you inevitably end up with pounds of hard white […]
How to Select and Build a Winning Parsley Bed for Turn-In Boxes
Ask any seasoned KCBS pitmaster, and they’ll tell you that the battle isn't won in the pit alone. A championship-caliber turn-in isn't just about perfectly rendered fat, a dark BBQ bark, and symmetrical rib trim. Before the judges take a single bite, they are judging appearance. In the high-stakes world of sanctioned BBQ, execution is […]
