Welcome To The Leading Online BBQ Cooking Classes - BBQ Champs Academy
The World's first tell-all online BBQ cooking school is going to teach you the competition barbecue secrets from the best Grand Champion Pitmasters and Grillmasters around!
Tired of cooking BBQ that is dry, tough, lacking flavor, and well quite honestly, not good?
Then let our World Champion BBQ Pitmasters and Ribeye Steak Grillmasters teach you how they cook their Championship BBQ and Ribeye Steaks. Step-by-step detailed instructions are provided in our high definition ONLINE BBQ COOKING VIDEOS that can be watched ANYTIME, as many times as you like! Learn at your own pace and never cook bad BBQ again!
Select your Pitmaster or Grillmaster and start cooking like a World Champion Today!
Are You Ready To Cook Barbecue Like The Pros? Watch our video to learn more about our online BBQ cooking classes!
Comprehensive BBQ cooking school for everyone from the backyard BBQ enthusiasts to BBQ competitors.
Do you want to impress your family and friends at your next backyard cookout or tailgating event?
Our Grand Champion Pitmasters & Grillmasters will share with you all their competition barbecue secrets that have made them the top cooks in the World.
Have you ever wondered what the Pros do to make their barbecue so good? Are you ready to take your backyard BBQ cooking to a level you never thought possible? If you answered YES to any of these questions, then our online tell-all Competition BBQ cooking classes are for you!!
Their Tell-All Online Competition BBQ Cooking Classes Will Show You:
How to select & trim meats
Which rubs to use & how to apply
How to mix BBQ sauces
How to build & manage the fire
How to smoke & grill the meats
And much, much more!!
They will reveal to you all the methods, strategies, and techniques they use to win on the BBQ circuit. This will enhance your knowledge and ability to provide award-winning barbecue at your next tailgating event, backyard BBQ, or competition! You'll enjoy BBQ Champs Academy unique learning experience!
Step by step detailed instructions
Videos shot in 4K Ultra HD
Watch, pause, go back and re-watch at your leisure
WATCH VIDEOS ANYTIME
Private Facebook page to ask pitmasters questions
Ideal for any level of pitmasters experience
Are you ready to cook barbecue like the Pros?
Now is the time to enroll in the world's firsttell-all online BBQ cooking classes!
You’ve come to the right place! There’s nothing quite like smoked beef ribs with a heaping amount of tender, flavorful, meat on every bone. It’s no wonder they are often called “brisket on a stick”. It’s even better when you can say you grilled or smoked them yourself. It’s actually easier than you may think […]
Want To Learn How To Cook Ribeye Steak On A Grill?
We’ve got the answers you are looking for! There’s nothing quite like a flavorful, tender, perfectly grilled steak. It’s even better when you can say you cooked it yourself. You can become the grilling king or queen of your neighborhood easier than you may think. If you are wanting to learn how to grill steak […]
You’ve come to the right place! There’s nothing quite like delicious, tender, smoky ribs. Especially when you can say you cooked them yourself. It’s actually easier than you may think to become the outdoor cooking king or queen of your neighborhood. If you are wanting to learn how to barbecue ribs like the World Champion […]
How to Cook a Japanese Wagyu Steak on a Cast Iron Skillet
There is no meat in the world quite like Japanese A5 Wagyu. With its extraordinary density of intramuscular fat, striking snow-like marbling, and ultra-rich umami profile, an A5 steak represents the absolute pinnacle of luxury beef. However, cooking an A5 Wagyu steak requires a complete reversal of traditional high-heat steakhouse techniques. Because Japanese Wagyu fat […]
How to Master the Foil Boat Brisket Method for Superior Bark
For decades, low-and-slow pitmasters faced a fundamental trade-off during long brisket cooks: wrap early to preserve moisture, or stay unwrapped to protect the bark. The traditional "Texas Crutch", wrapping tightly in aluminum foil, speeds up the cook and tenderizes the meat, but the trapped steam often softens your bark into a soggy mess. Pink butcher […]
How to Prep and Cook Competition-Style St. Louis Rib Tips
A classic sign of an amateur pitmaster is what they throw away. When you are trimming a full slab of pork ribs down to a neat, uniform St. Louis cut, you remove a significant portion of meat, fat, and cartilage from the top edge. In many backyards, these trimmings are destined for the trash or, […]
