Paul & Lynn Keltner - All Access (2026) | BBQ CHAMPS

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The World's First Online Tell-All Competition BBQ Cooking School

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Paul & Lynn Keltner - All Access (2026)

Paul & Lynn Keltner - All Access (2026)

36 Videos Totaling 8 hours!

** Get access to a private Facebook group!
** Ask Robby questions directly online!
** One time purchase, no renewal membership required! 24 hour access!!

Original price was: $1,399.00.Current price is: $899.00.

Description+

Brisket - 9 Videos

How To Select & Trim Brisket 32:10
How To Make Brisket Injection 5:05
How To Inject Brisket 11:37
Which Brisket Rubs To Use & How To Apply 3:06
How To Make Brisket Wrap 6:43
How To Build and Manage The Fire 11:16
How To Build Kale Box 9:34
How To Cook Brisket 33:33
How To Slice & Box Brisket 21:11

Ribs - 9 Videos

How To Select & Trim Ribs 27:02
How To Make Rib Injection 4:00
How To Inject Ribs 10:53
Which Rib Rubs To Use & How To Apply 6:04
How To Make Rib Sauce 2:53
How To Build and Manage The Fire 11:16
How To Build Kale Box 9:34
How To Cook Ribs 44:12
How To Slice & Box Ribs 16:38

Chicken Legs - 9 Videos

How To Select & Trim Chicken Legs 25:27
How To Make Chicken Brine & Injection 7:58
How To Brine & Inject Chicken Legs 19:30
Which Chicken Rubs To Use & How To Apply 21:12
How To Make Chicken Sauce 4:30
How To Build and Manage The Fire 11:16
How To Build Kale Box 9:34
How To Cook Chicken Legs 24:10
How To Box Chicken Legs 15:05

Pork Butts - 9 Videos

How To Select & Trim Pork Butts 32:20
How To Make Pork Injection 4:29
How To Inject Pork Butts 8:29
Which Pork Butt Rubs To Use & How To Apply 11:57
How To Make Pork Butt Wrap 2:59
How To Make Pork Butt Sauce 2:54
How To Build and Manage The Fire 11:16
How To Build Kale Box 9:34
How to Cook Pork Butts 56:30
How To Slice & Box Pork Butts 26:51

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