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The World's First Online Tell-All Competition BBQ Cooking School
Joey Smith - All Access
33 Videos Totaling Over 5 1/2 hours
** Get access to a private Facebook group!
** Ask Joey questions directly online!
** One time purchase, no renewal membership required! 24 hour access!!
Description +
Brisket
How To Select & Trim Brisket 29:53
How To Make Brisket Injection 6:59
How To Make Brisket Spritz 3:33
How To Inject Brisket 9:01
Which Brisket Rubs To Use & How To Apply 11:36
How To Build and Manage The Fire 1:25
How To Smoke Brisket 12:49
How To Slice Brisket & Put In Competition Box 18:18
Ribs
How To Select & Trim Ribs 15:54
How To Make Rib Injection 4:35
How To Inject Ribs 6:25
Which Rib Rubs To Use & How To Apply 6:41
How To Make Rib Sauce 3:01
How To Build and Manage The Fire 1:25
How To Smoke Ribs 9:03
How To Slice & Sauce Ribs 8:31
How To Put Ribs In Competition Box 7:11
Chicken
How To Select & Trim Chicken 14:55
How To Make Chicken Brine 14:19
How To Make Chicken Injection 11:50
How To Inject Chicken 13:50
Which Chicken Rubs To Use & How To Apply 8:08
How To Make Chicken Sauce 4:35
How To Build and Manage The Fire 1:25
How To Grill Chicken 9:55
How To Box Competition Chicken Halves 11:37
Pork Butts
How To Select & Trim Pork Butts 28:59
How To Make Pork But Injection 4:35
How To Inject Pork Butt 7:51
Which Pork Butt Rubs To Use & How To Apply 8:45
How To Build and Manage The Fire 1:25
How to Smoke Pork Butts 15:34
How To Slice Pork Butts & Put In Competition Box 17:53
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