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The World's First Online Tell-All Competition BBQ Cooking School
Sterling Smith - All Access
34 Videos Totaling Over 8 1/2 hours!
- ** Get access to a private Facebook group!
- ** Ask Sterling questions directly online!
- ** One time purchase, no renewal membership required! 24 hour access!!
Description+
Brisket
- How To Select & Trim Brisket 38:51
- How To Make Brisket Injection & Inject 18:31
- Which Brisket Rubs To Use & How To Apply 14:41
- How To Build KCBS Competition Boxes 23:24
- How To Build and Manage The Fire 12:42
- How To Smoke Brisket 20:36
- How To Sauce Brisket 4:55
- How To Box KCBS Competition Brisket 23:30
Ribs
- How To Select & Trim Ribs 20:12
- Which Rib Rubs To Use & How To Apply 6:46
- How To Build KCBS Competition Boxes 23:24
- How To Build and Manage The Fire 12:42
- How To Smoke Ribs 12:16
- How To Sauce Ribs 6:42
- How To Box KCBS Competition Ribs 15:30
Chicken
- How To Select & Trim Chicken Legs 31:30
- How To Make Chicken Injection & Inject 10:50
- Which Chicken Rubs To Use & How To Apply 20:45
- How To Make Chicken Sauce 11:45
- How To Build KCBS Competition Boxes 23:24
- How To Build and Manage The Fire 12:42
- How To Smoke Chicken 6:18
- How to Sauce Competition Chicken Legs 5:32
- How To Box KCBS Chicken Legs 10:18
Pork Butts
- How To Select & Trim Pork Butts 26:06
- How To Make Pork Injection & Inject Pork 13:55
- Which Pork Butt Rubs To Use & How To Apply 15:14
- How To Build KCBS Competition Boxes 23:24
- How To Build and Manage The Fire 12:42
- How to Smoke Pork Butts 5:46
- How To Wrap Pork Butts 7:02
- How To Tell When Pork Butt Is Done 3:54
- How To Sauce Pork Butt 7:16
- How To Box KCBS Competition Pork Butt 32:08
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