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The World's First Online Tell-All Competition BBQ Cooking School
Butcher BBQ - All Access
35 Videos Totaling Over 7 1/2 hours!
- ** Get access to a private Facebook group!
- ** Ask David questions directly online!
- ** One time purchase, no renewal membership required! 24 hour access!!
Description+
Brisket - 8 Videos
- How To Select & Trim Brisket 43:51
- How To Make Brisket Injection 6:14
- How To Inject Brisket 13:52
- Which Brisket Rubs To Use & How To Apply 11:04
- How To Build and Manage The Fire 17:26
- How To Build KCBS Competition Boxes 32:32
- How To Smoke Brisket 14:07
- How To Slice & Competition Box Brisket 29:07
Ribs - 9 Videos
- How To Select & Trim Ribs 24:18
- How To Make Rib Injection 10:40
- How To Inject Ribs 6:06
- Which Rib Rubs To Use & How To Apply 6:51
- How To Make Rib Sauce 1:51
- How To Build and Manage The Fire 17:26
- How To Build KCBS Competition Boxes 32:32
- How To Smoke Ribs 7:40
- How To Slice Ribs & Put In Competition Box 20:55
Chicken - 9 Videos
- How To Select & Trim Competition Thighs 33:14
- How To Make Chicken Injection 4:27
- How To Inject Chicken Thighs 11:37
- Which Chicken Rubs To Use & How To Apply 21:22
- How To Make Chicken Sauce 3:26
- How To Build and Manage The Fire 17:26
- How To Build KCBS Competition Boxes 32:32
- How To Smoke Chicken Thighs 19:11
- How to Box Competition Chicken Thighs 15:01
Pork Butts - 7 Video
- How To Select & Trim Pork Butts 24:16
- How To Make Pork Injection 5:13
- How To Inject Pork Butt 9:53
- Which Pork Butt Rubs To Use & How To Apply 10:25
- How To Make Pork Butt Sauce 1:53
- How To Build and Manage The Fire 17:26
- How To Build KCBS Competition Boxes 32:32
- How to Smoke Pork Butt 10:09
- How To Slice Pork Butts & Put In Competition Box 40:22
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