Butcher BBQ - All Access | BBQ CHAMPS

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The World's First Online Tell-All Competition BBQ Cooking School

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Butcher BBQ - All Access

Butcher BBQ - All Access

35 Videos Totaling Over 7 1/2 hours!

** Get access to a private Facebook group!
** Ask David questions directly online!
** One time purchase, no renewal membership required! 24 hour access!!

Original price was: $699.00.Current price is: $599.00.

Description+

Brisket - 8 Videos

How To Select & Trim Brisket 43:51
How To Make Brisket Injection 6:14
How To Inject Brisket 13:52
Which Brisket Rubs To Use & How To Apply 11:04
How To Build and Manage The Fire 17:26
How To Build KCBS Competition Boxes 32:32
How To Smoke Brisket 14:07
How To Slice & Competition Box Brisket 29:07

Ribs - 9 Videos

How To Select & Trim Ribs 24:18
How To Make Rib Injection 10:40
How To Inject Ribs 6:06
Which Rib Rubs To Use & How To Apply 6:51
How To Make Rib Sauce 1:51
How To Build and Manage The Fire 17:26
How To Build KCBS Competition Boxes 32:32
How To Smoke Ribs 7:40
How To Slice Ribs & Put In Competition Box 20:55

Chicken - 9 Videos

How To Select & Trim Competition Thighs 33:14
How To Make Chicken Injection 4:27
How To Inject Chicken Thighs 11:37
Which Chicken Rubs To Use & How To Apply 21:22
How To Make Chicken Sauce 3:26
How To Build and Manage The Fire 17:26
How To Build KCBS Competition Boxes 32:32
How To Smoke Chicken Thighs 19:11
How to Box Competition Chicken Thighs 15:01

Pork Butts - 7 Video

How To Select & Trim Pork Butts 24:16
How To Make Pork Injection 5:13
How To Inject Pork Butt 9:53
Which Pork Butt Rubs To Use & How To Apply 10:25
How To Make Pork Butt Sauce 1:53
How To Build and Manage The Fire 17:26
How To Build KCBS Competition Boxes 32:32
How to Smoke Pork Butt 10:09
How To Slice Pork Butts & Put In Competition Box 40:22

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