Want to do something different for dinner from your grill? Look no further than these grilled taco fillings and toppings that will take your taste buds on a flavorful journey. You can get creative and cook a delicious, satisfying, and fun meal with any of the items we’ve covered in this article.
From tender, smoked meats to zesty salsas, the list below has something for everyone. So, fire up your grill, gather your favorite ingredients, and get ready to create a feast that's sure to impress.
Are you tired of plain old tacos? Try something new and exciting with grilled taco toppings and fillings. Grilling your taco ingredients adds a charred, smoky flavor that you just can’t achieve with other cooking methods. Not only do grilled tacos taste amazing, but they are also easy to make and perfect for any occasion. (Especially with Cinco De Mayo coming up!) Plus, grilling is a healthier way to cook your food since it doesn't require any added oil or fat.
Grilled tacos are also great for entertaining. You can set up a taco bar with all the grilled fillings and toppings and let your guests go wild building their own tacos. Everyone can customize their tacos to their liking, and you don't have to spend all night in the kitchen.
When it comes to grilled taco fillings and toppings, the possibilities are endless. You can grill a variety of different types of meat and seafood, from beef and chicken to fish and shrimp (and even octopus!). Some vegetarian options include grilled tofu or portobello mushrooms for a delicious meat-free option.
To choose the right taco filling and toppings, consider the flavors and textures you want to combine. For example, if you want a spicy taco, consider grilling some spicy peppers along with your protein. If you want a sweet and savory taco, grill some fruit to add to your taco.
Don't forget about seasoning your taco filling. A simple marinade or rub can add a ton of flavor to your grilled protein. Try a citrusy marinade for fish or a homemade rub for beef.
Once you've grilled your taco filling, it's time to add toppings. Fresh cilantro, diced onions, and crumbled queso fresco (see below about grilled queso fresco!) are great toppings for any grilled taco. Don't be afraid to get creative with your toppings, though. And try some of your toppings grilled as well. Sliced grilled avocado, grilled onions, and a drizzle of homemade lime crema can take your taco to the next level.
Grilled taco fillings and toppings are the perfect way to elevate your taco game. Experiment with different flavors and textures to find your perfect combination. Whether you're grilling for a party or just for yourself, grilled tacos are always a hit.
As we mentioned above, grilling adds a delicious smoky flavor to any ingredient, making it the perfect cooking method for your taco ingredients. Here are the top 10 grilled taco fillings and toppings to try:
Carne asada is a popular taco filling made with grilled marinated skirt steak or flank steak. The traditional marinade that is used typically includes ingredients like lime juice, garlic, and cumin, giving the steak a tangy and savory flavor.
Smoked chicken is a healthy and versatile taco filling that pairs well with a variety of toppings. Season the meat with your favorite spices and follow our tips on smoking chicken perfectly. Then, for tacos, you can either slice the meat into thin strips or shred it.
Grilled fish tacos are a light and refreshing option for seafood lovers. White fish like tilapia or cod works well, seasoned with cumin and chili powder for a Mexican-inspired flavor.
Grilled shrimp tacos are another seafood option that is both flavorful and easy to make. Toss the shrimp in a spice blend before grilling for an extra kick of flavor and then grill them on skewers for best results. (Make sure to check out our article on grilling shrimp and fish.)
Pork carnitas, which is the equivalent of American pulled pork, is a classic Mexican filling made by slow-cooking pork butt or pork shoulder until it's tender and flavorful. Cooking the pork in your smoker adds a delicious wood-fired flavor and crispy texture to the meat. The seasoning for traditional carnitas usually includes chili powder, garlic, cumin, paprika, Mexican oregano, granulated onion, and coriander.
Vegetarians and vegans can enjoy delicious grilled tacos too by using grilled vegetables as a filling. (Though, of course, grilled vegetables are a great taco filling option for anyone.) Bell peppers, onions, mushrooms, corn, and zucchini work well and can be seasoned with Mexican spices for extra flavor. If you want to add some delicious spice to your tacos, grill some jalapeños or serrano peppers.
For a unique twist on taco fillings, try grilling fruit like pineapple or mango. The sweetness of the fruit pairs well with savory ingredients like pork or chicken. And if you want to add even more of a flavor kick, sprinkle some traditional Mexican Tajin seasoning on the grilled mango or pineapple before adding it to your tacos. (Make sure to also check out our article on grilling vegetables and fruit.)
Queso fresco is a soft, crumbly Mexican cheese that adds a creamy and tangy flavor to tacos. Grilling this cheese gives it a crispy texture that deliciously complements a soft taco shell.
Guacamole is a classic taco topping made from mashed avocado, lime juice, onion, diced tomato, and salt (and sometimes garlic and jalapeño). For a different twist, the avocado, tomato, garlic, and jalapeño can be grilled to add a smoky flavor to the guacamole and take it to a whole new level. (Check out this recipe for grilled guacamole.)
Pico de gallo and salsa verde are two classic Mexican salsas that add a burst of flavor to tacos. Grilling the ingredients, like the tomatoes, tomatillos, and onions, before making the salsa gives it a unique and delicious flavor.
If you plan on doing soft tacos, grilling the soft tortillas before filling them can add a whole other delicious level to the flavor. The heat from the grill gives the tortillas a slightly charred flavor that is both smoky and flavorful. The heat also helps to make the tortillas more pliable, so they are easier to fill and eat.
To grill soft tortillas, just make sure the grill is at medium heat. Carefully place the tortillas on the grill grates for about 1-2 minutes per side, or until they are lightly browned and have grill marks. Be careful not to overcook them, or they will become hard and brittle. Once the tortillas are grilled, you can fill them with your favorite taco fillings and toppings and enjoy!
These 10 grilled taco fillings and toppings that we’ve covered above are guaranteed to provide a flavorful feast for all. From succulent, smoky meats and grilled seafood to mouth-watering charred veggies and tangy salsas, there is something for everyone's taste buds.
Mix and match these delicious ingredients to create unforgettable combinations. Remember, variety is the spice of life – don't be afraid to experiment and discover your new favorite grilled taco creation.
Plan on trying one of these grilled taco fillings tonight? Have another addition to the list to share? Leave a comment below and tell us about it!
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