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The World's First Online Tell-All Competition BBQ Cooking School
Mark Lambert - All Access
35 Videos Totaling Over 8 hours
- ** Get access to a private Facebook group!
- ** Ask Mark questions directly online!
- ** One time purchase, no renewal membership required! 24 hour access!!
Description+
Brisket
- How To Select & Trim Brisket 35:10
- How To Make Brisket Injection 7:38
- How To Inject Brisket 9:20
- Which Brisket Rubs To Use & How To Apply 7:27
- How To Build and Manage The Fire 20:40
- How To Build A KCBS Competition Box 13:44
- How To Smoke Brisket 9:30
- How To Slice Brisket & Put In Competition Box 20:16
Ribs
- How To Select & Trim Ribs 33:50
- Which Rib Rubs To Use & How To Apply 7:07
- How To Make Rib Spirtz 3:25
- How To Build and Manage The Fire 20:40
- How To Build A KCBS Competition Box 13:44
- How To Smoke Ribs 11:34
- How To Sauce Ribs 9:43
- How To Put Slice Ribs & Competition Box 17:45
Chicken
- How To Trim Chicken Legs & Quarters 29:28
- Which Chicken Rubs To Use & How To Apply 21:38
- How To Build and Manage The Fire 20:40
- How To Build A KCBS Competition Box 13:44
- How To Smoke Chicken 11:21
- How To Sauce Chicken 6:23
- How To Box KCBS Competition Legs 15:12
Pork Butts
- How To Select & Trim Pork Butts 29:39
- How To Make Pork But Injection 5:26
- How To Inject Pork Butt 6:43
- Which Pork Butt Rubs To Use & How To Apply 9:54
- How To Make Pork Butt Spritz 3:25
- How To Build and Manage The Fire 20:40
- How To Build A KCBS Competition Box 13:44
- How to Smoke Pork Butts 4:38
- How To Wrap Pork Butts 16:37
- How To Sauce Pork Butts 5:43
- How To Slice Pork Butts 20:36
- How To Put Pork Butts In Competition Box 15:34
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