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The World's First Online Tell-All Competition BBQ Cooking School
Craig Sharry - All Access
28 Videos Totaling Over 6 1/2 hours!
- ** Get access to a private Facebook group!
- ** Ask Craig questions directly online!
- ** One time purchase, no renewal membership required! 24 hour access!!
Description+
Brisket - 7 Videos
- How To Select & Trim Brisket 36:43
- How To Make Brisket Injection & Inject 15:48
- Which Brisket Rubs To Use & How To Apply 9:34
- How To Build and Manage The Fire 9:11
- How To Smoke Brisket 15:47
- How To Make Brisket Sauce 9:14
- How To Slice & Box IBCA Brisket 24:59
Ribs - 5 Videos
- How To Select & Trim Ribs 31:59
- Which Rib Rubs To Use & How To Apply 7:08
- How To Build and Manage The Fire 9:11
- How To Smoke Ribs 23:06
- How To Slice & Box IBCA Ribs 25:51
Chicken - 9 Videos
- How To Select & Trim Chicken Halves 12:32
- How To Make Chicken Brine 10:05
- How To Make Chicken Injection 8:52
- How To Inject Chicken Halves 15:34
- Which Chicken Rubs To Use & How To Apply 4:36
- How To Make Chicken Sauce 9:03
- How To Build and Manage The Fire 9:11
- How To Smoke & Sauce Chicken Halves 5:08
- How To Box IBCA Chicken Halves 15:02
- Pork Butts - 7 Videos
- How To Select & Trim Pork Butts 19:50
- How To Make Pork Butt Injection 8:22
- Which Pork Butt Rubs To Use & How To Apply 8:48
- How To Make Pork Butt Sauce 7:27
- How To Build and Manage The Fire 9:11
- How to Smoke Pork Butts 17:30
- How To Slice & Box Pork Butt 24:35
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