Robert Smith - All Access (2025) | BBQ CHAMPS

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The World's First Online Tell-All Competition BBQ Cooking School

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Robert Smith - All Access (2025)

Robert Smith - All Access (2025)

36 Videos Totaling 8 hours!

** Get access to a private Facebook group!
** Ask Robby questions directly online!
** One time purchase, no renewal membership required! 24 hour access!!

Original price was: $699.00.Current price is: $599.00.

Description+

Brisket - 6 Videos

How To Select & Trim Brisket 28:22
How To Make Brisket Injection & Inject 17:18
Which Brisket Rubs To Use & How To Apply 13:54
How To Build and Manage The Fire 23.32
How To Cook Brisket 22:38
How To Slice & Box Brisket 30:10

Ribs - 8 Videos

How To Select & Trim Ribs 16:26
How To Make Rib Injection 6:51
How To Inject Ribs 13:00
Which Rib Rubs To Use & How To Apply 7:53
How To Make Rib Sauce 4:21
How To Build and Manage The Fire 23:32
How To Cook Ribs 25:00
How To Slice & Box Ribs 19:36

Chicken Halves - 8 Videos

How To Select & Trim Chicken Halves 30:13
How To Make Brine & Injection For Chicken Halves 7:50
How To Inject Chicken Halves 12:58
Which Chicken Halves Rubs To Use & How To Apply 11:59
How To Make Chicken Sauce 4:50
How To Build and Manage The Fire 23:32
How To Cook Chicken Halves 9:19
How To Box Chicken Halves 11:06

Pork Butts - 8 Videos

How To Select & Trim Pork Butts 19:46
How To Make Pork Injection 6:45
How To Inject Pork Butt 11:15
Which Pork Butt Rubs To Use & How To Apply 5:29
How To Make Pork Butt Sauce 4:24
How To Build and Manage The Fire 11:09
How to Cook Pork Money Muscles 23:43
How To Slice & Box Pork 25:16

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