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The World's First Online Tell-All Competition BBQ Cooking School

Social Media Buzz - Our BBQ Academy, Some Great BBQ Pitmasters, News, & More!

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Comment on Facebook

Yes Gordon

I was in awe the first time I saw all the awards at Marks place in Byhalia....I am even more in awe at what a wonderful, giving, and helpful person he is. A true class act!!!

I agree with mark Tom Lee Park was a great venue for BBQ Fest

Great job brother!

Will this win cement Mark's Memphis in May BBQ Champs Academy class?

Looking forward to this show

Salt systems too?

I personally get a bit scared of pork for comps lol I don’t eat the meat at all and it’s hard to tell butchers what you want (sure they have blond tendencies at times lol)

Mark, firstly congrats! Are there any big changes you’ve made to your process in the last couple years that you think have made a difference in your results?

The Crain Train loves Mark Lambert! Congratulations on your 7th World Championship! Much deserved!!

Cooking with Tuffy was awesome

Hey Mike in Alaska

So excited for the show tonight! Hope y’all are well!

Hanging at the sweet swine tent was so fun y’all are awesome

Gonna be a great show tonight!!

Hey yall. Lookie here. 2 champions. Great memories with a great family

Thank goodness you caught it early, and so glad you’re on the mend!

Tim is allergic to chicken

Congrats Mark! Can't wait to see you in Round Rock, TX in June!

Oh my goodness - plus flights etc etc - that’s me out πŸ˜”

Mark is an awesome person

Steak Church is awesome

Congrats on the 7th world championship

Congratulations mark

I've bought some his products they are top notch

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Join us TONIGHT at 7pm Central as we talk with Mark Lambert who just won his 7th World Champion by hitting a 1st place in shoulder at Memphis In May. See you there!
πŸ”₯Huge Congratulations to BBQ Champs Academy very own Mark Lambert on winning his 7th World BBQ Championship!πŸ† He won 1st Place in Pork Shoulder at Memphis In May! πŸ†

Comment on Facebook

Congratulations!!! It was good seeing you.

Congratulations, Mark.

Congratulations Mark

Congrats on Getting Some!

Congratulations so awesome

Congratulations man

Congrats Mark. Heck of an achievement.


Awesome, congratulations!!

Congratulations πŸŽ‰







Congratulations! Nice Payday!


Congrats 🎈


Congratulations Mark Lambert!!



Marcus Montez

Congrats Mark damn good job

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Comment on Facebook

Steak cooking is just like bbq. It’s the little things that makes you a winner

Good evening everyone. Greetings from Saginaw Tex.

Hello from Cleveland

Cockadoodle doooooooooo

I respect the Noble’s first and foremost as great people and friends. But love the fact they cook steak and ancillaries every weekend. Truly great cooks!

Consistency is key, I’d be willing to bet good money Steve hadn’t changed much in his process or flavor profile in several months.

Last SCA comp I went too there was 4 x steak comp and 4 x ancillary over 2 days - I collected all the steaks so I can practice on and entered all the ancillary’s πŸ€£πŸ˜†πŸ€£πŸ˜†πŸ€£

Catherine, Larry and Steve are the best of the best in the SCA. Great folks, Friends and Fierce Competitors! #family.

We met the Nobles for the first time in Atoka, TN in April 2021.. we enjoyed meeting them, cooking next to them and always look forward to seeing them at comps! #scafamily #teamarkassippi #arkassippifamily ❀️

Even using the ancillaries as a stepping stone to other things - the ability to try different techniques is amazing - I entered a jalapeño popper dish and now I’m short listed for dessert category in the WFC ☺️

The Nobles are great people , it’s an amazing team . They all do so well . Ancillary and steak .

Hey Mike! Looking forward to the show tonight!

Great Show tonight! Look forward to seeing everyone down the SCA trail

It’s not practice until you get it right, it’s practice until you can’t get it wrong!

Love the nobles my neighbors lol

Steve is also on the ancillary points list too

Big Jim is in the house.

The Crain Train loves the Nobles!

My wife and I met Steve and his family in Selmer, we were comp neighbors. Great people.

Amen Mike. My entire family has gained huge knowledge with BBQ Champs Academy.

Both the Nobles are awesome people and cooks. Inspirations to all.

Catherine definitely helped my trimming game!!!

Bbq as a sport is where a belly guts and ability to eat is seen as a skill πŸ€£πŸ˜†πŸ€£πŸ˜†πŸ€£πŸ€£

Fantastic - came last 18 months ago so I’ll take any tips I can get lol

Steve is one of the best guys I know

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Join us TONIGHT LIVE at 7pm CDT! We have a great show lined up as we talk with Steven Noble  Well talk to Steve about his success on the SCA Comp Trail and do a live Q&A as well. Going to be a great show! See you there!!
3 weeks ago
BBQ Champs Academy

We will not be doing our BBQ Champs Live show tonight. See everyone next week. ... See MoreSee Less

Comment on Facebook

What is the story to a good cook on chicken. I need help.

Hey Mike! I'm shiggin' to up my BBQ skills tonight lol.

Adam I mean Michelle has some great products I place with all there Products

Foil or butcher paper when wrapping brisket?

God has won 3 doubles! I just turned steaks for him!

I have purchased and I was very pleased!! Good luck amiga Michelle and Adam... I see your post of competition, way to go!!!

Great show! If anyone is thinking about bbq champs academy classes take one! It is sooo worth it! You wont be disappointed!

Chocolate donuts and milk with a shot of crown before awards

I hit a 1st amp chicken and a 3rd amp rib this weekend. Great products

Adam and Michelle doing great and their kiddo also pulling down GCs.

Much love to you adam and Michelle! Y’all are some great people.

Ran some amp pork rub this weekend in Terrell comp ! Love it

πŸ˜‚ proud of my brother. Love you bro. Mom and dad would be extremely proud of you

God bless Gene Pipes family in their time of sorrow!

When is the new porch trailer getting delivered???

Karley loves AMP products! Now she will really be on fire!

Congrats on your calls this weekend Adam!

Maybe I should give me a brisket class lol

Adam we had a blast in Elgin cant wait to do it again!

Adam and Michelle Castillo some of the most humble people ever

Why did you join the Marines and not the Navy

I would like to know how to be a better rib cook sir teacher???

Where u cooking this weekend adam

Glaze it and turn it in!!

How do marine bbq crayons

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