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Balanced flavors are key for sure!

John Lindsey has one top notch class!! Helped my steak game so much!!

I cook a practice steak sometimes just to see what the grate temperature is and how my appearance looks

Doubles and triples make you really appreciate those singles!

Texture scores can be helped at steak selection

I agree with you I don’t cook a practice

Tenderness and texture. 2 different animals 👍🔥

Shawna!!! Best damn female cook in the SCA!! OG Ass kicking machine!!! she done kicked all of our asses up and down the trail each year!

Lots of variables go I to it.. Practice and competition must be consistent with each other or there is just no need to practice.

Depends on what's the best on the table

Drop a steak one time, you'll never cook another practice steak!

texture is very much subjective

doubles came in 2018. and there was only 2 or 3. doubles every now and then are cool but triples get expensive and to busy

The ORIGINAL girl griller!

Steak selection is a big part in texture also !!

I think it's awesome that Jeff and Sunny have their girls involved with the SCA too!!

I don't mind a two day triple, but a one day triple would be too much.

You must have the extra for Sunday lunch

First time watching. Great show!

Shawna can win any of them at any time

So what makes a steak look like the texture won't be right

One of my favorite shows! Bring them back on!

The Moody’s are some awesome people!

My daughter loves the SCA and got her first walk in Knoxville this year! And my wife got her first walk in Indiana. I was proud watching them make that walk!

John's class is worth every penny and his private facebook post is excellent. Mike I asked you earlier about texture . . . can Sunny explain texture and how her texture scores have improved.

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Join us TONIGHT at 7pm central as we talk with Sunny Moody of Moodswing BBQ. This new up and coming SCA cooker has set the steak competition world on fire finishing in the Top 10 in 10 of her last 14 competitions. Going to be a great show!

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Shared Mike Steele


We want to wish everyone a Happy Thanksgiving! May your day be blessed with happiness, family and friends.

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BBQ Champs is life changing!!

A good trimmed comp brisket looks like a big flank steak lol

Any certain geographic areas you prefer

The legend wild Bill is in the house.

Waiting on you to film a tell all class on bbq champs on your fantastic cooking! 👍🏻👍🏻

I need to try midland meat

I’ll travel with ya bill

Is it hard to handle full time work and compete in Comps

Lol..breaks every 20 minutes while driving...situation normal

I think Kirk left some good ju ju in that new trailer !

Alot of windshield time!

You wrap in foil or butcher paper for your competition briskets?

He had to go check the tires

I'm game. Whenever your ready Mike.

Which brisket class should I buy from Bbq champs academy? I cook on drums..

Does someone have to provide their own sharpie to get your autograph? Asking for a friend.

Awesome show Bill and Mike.

My knives came in today!

“Certified “Judges have been given parameters to make it more of a point of reference than the IBCA off the street judging.

Bill does a great job. Always happy to compete

Race crew drums are the best

How is it a IBCA cook can transition to KCBS so easy but KCBS cooks can’t go the other way?

What’s up wild Bill!!!!

Texas Strong !!

I would love to see Fred on the show !! Great guy !!

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1 week ago

BBQ Champs Academy

Join us in 10 minutes on BBQ Champs Live as we talk all things BBQ with Bill Purvis of Chicken Fried BBQ!! ... See MoreSee Less

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