Get it Lee!

Way to go lee

Congrat Chiles

Congrats house of smoke

Congratulations Lee

Congrats Finks!

Way to go R & T

Thanks for sharing

Go House of Smoke

Good Luck Lee

Grats Chiles and Chris

Way to go Smoke show mafia!!!!

Grats lee!

Go Lynn

Love that shirt in the grey. Go ABS!! Go Lee Hickel

Go Puss!!!

Grats LaRee

Grats Wolfey!

Grats Lee

Go Jason W Hardee

I miss everyone. Gary

Yeah Guys!

Yeah Lee!!

Yes sir!

Yep.

Thanks Aaron for always keeping our shelves stocked.

Great show Mike & Aaron!

I’m a rookie in the IBCA and LoneStar circuit, what’s your best tip for the rookies? (All around best tip)

Amazing products for sure and a heck of a guy.

Classes are worth every penny!

Just want to tell Aaron thank you for the tips the last time we hung out. Looking forward to the next beer.

Great show and Aaron would be great on videos and classes

Aaron do you have a sample pack? We don’t see your products in the St. Louis area!

If you're not using Wildcatter as a base, you're missing out.

Aaron has one of the most knowledgeable bbq minds out there.

Aaron helped me with insights on ribs and his product helped me change my rib game and my chicken went to a whole nother level

Tell us about this class your about to give in Weatherford.

Aaron Lesley makes amazing products and us even a better person!

Thanks for the amazing products Aaron. Enjoy each and everyone of them.

Different taste at each Cookoff and that’s one thing aaron has definitely told me more then once

It's a super tasty sauce. #getchasum . Aaron didn't like me using it in Odessa against him 🤣

Looking forward to visiting the restaurant .

Aaron has a good ribeye steak recipe he uses for competition

We need to get the marinade in the store!

He hit at the trailer cook off and did the worm all the way down the isle lol

Great show smoke on

One heck of a guy and awesome cook

How long have you been doing competitions and how long did it take you to hit your first GC?

Do you cook your briskets fat side up or down in your drum?

Heading out to my first SCA event in a month on Saturday

Congrats Lee ... got some travelling money

Congrats lee

Hey mike 👋

Congrats

Get it Lee

💪🏻🤜🏻

💪🏻💪🏻

Congratulations Lee! Awesome job!

Congratulations Lee!

Way to go Steve Dotson

Get it Lee!

Good luck Lee!

Good show

Mike you got Bill signed up to teach a BBQ champs class yet??? Lol

What is the difference in thickness in slicing brisket between KCBS and IBCA.

Hey Bill! Texas Rib Grind is the Bomb! We sell a ton of it!

If you are looking for the Texas Rib Grind we have it in stock!

Hello brother bill! That rib grind is amazing stuff!! Thanks for the tips!

I need a chicken leg class...lol. This will be our first year to go to the Rural

I got that speeding ticket bill this week 🤣

Bill bought a new house and paid cash with Rib Grind proceeds and we are all invited for a pool party.

Great question. You need to put on a CBA/KCBS class on BBQ Champs Academy

Real Smoke is in the house and ready to learn from the legend.

Bill I’m in the middle of buying new windows for the house and hvac. Hold off on the possibility of you doing a bbq champs academy class

Congratulations Matt Ouverson on a huge accomplishment! 💯👏🏻

What type of drum and do you use a heat deflector

Great show y’all!

Bill has a good seasoning on the market. Buy it. Watch his YouTube video on how he used it for ribs

After talking to Bill Friday night at cedar park, I’m changing my program where I do all my trim at the comp!

Support chicken fried bbq. Bill is a good guy

Are you still using the van or do you have the truck back

Bill is the man! And a awesome friend! Keep killing it my man! 🍻

Bill Purvis, the legend!!!

Thank you, Mike and BBQ Champs AcDemy!

Make any tweaks to your recipes or cook schedules in Trinity based on the new IBCA scoring rules?

Love my wild Bill!

You cook the same recipe on pork and ribs? Injection and sauces?