Took Matt’s class went from being always 11-13 place got 5th last comp Missed golden ticket by .1 great class
After cooking and competing in all these steak competitions do you enjoy going out and eating a good steak?
Evening, Marissa! Loved your class, my wife and I learned a lot of new techniques.
Exactly what I did Mike, took notes on the classes I took, compared them, and found some commonality
going to texas for the first time...rain gear is a good idea..!!!
The classes work. Just one my first contest in just my 4th event.
Buy these backyard dishes with the class. Amazing ancillary ideas.
Mike, Arica and I have some Canopies and tables for any cooks coming in for the World Championships.
In colder weather do you pull your steaks at higher Temps or keep it the same year round?
The Best spot is next to the team that has the biggest bar and Music
Take notes and more notes. I have a notebook dedicated to just these classes
😯 oh maybe I'll take your offer on the canopy and tables
I like your lighting Marissa, very elegant
What does BBQ A have in store for World's? Any more Clash of the Titans filming???
I was lookin on SCA's website, not many steak cookoffs near my area
Completely random question. As technical as you are, are you majoring in engineering?
I don’t have a question but wanted to say it was great seeing the Champ at Steaknado Texas Championship. Of course, Marissa did awesome that weekend 👏 Looking forward to seeing you at World’s 🏆
HI, I heard you say you had an RV in the lot but had your steak trailer in another lot. You can cook from the RV lot correct? Is the RV lot far away? Just cooking ancillary, judging Sunday. Looking forward to tasting your steak on Sunday. GOOD LUCK!
Marissa is an awesome cook and even better friend!!
Hey Mike and everyone, this is gonna be a good one.
Thanks Mike Excited to see you, Marissa Matt and y'all
Ribs on the smoker as we speak, for a buddy retiring