Sweet Heat Cedar Plank Salmon Bites Recipe
Protein:
- Skin on Filet Atlantic Salmon
- Cut into 1" x 2" pieces and place on a cedar plank.
- Leave about 1/2" space between the pieces.
Rubs:
- 1st rub - Sweet Rub O' Mine Apple Chipotle (light even layer)
- 2nd rub - Loot N' Booty BBQ Everything Rub (light even layer)
- Add rub about 30 minutes before cooking
Sauce:
- 3/4 cup Texas Loot N' Booty Southwest Sweet Heat BBQ Sauce
- 1/2 cup Texas Pepper Jelly Peachy Peach Habanero Rib Candy
- 1/8 cup Honey
- Mix together and warm up.
Temperature Gauge:
Thermapen MK4 - Highly recommend everyone have one of these to check the meat temperature.
Charcoal:
B&B Apple Pellets for pellets smokers
Kingsford for grills is my goto with a small piece of applewood chunk.
Cook at 300 degrees on INDIRECT HEAT till they get to 145 degrees. Usually takes 30-40 minutes. Once they are done, take off the grill, remove skin, and dunk in warm BBQ sauce. Put back on a cedar plank and in the grill for 5 minutes to set the sauce. Take out and serve them while warm.
The perfect Father's Day gift is now available for the grilling and BBQ enthusiast that has everything!
