# BBQ CHAMPS

> The world's first TELL\-ALL online BBQ cooking classes\. Learn from the world's best Pitmasters \& Grillmasters\. Join BBQ Champs Academy now\!

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## Pages
- [Virtual Cooking Classes](https://bbqchamps.com/virtual-cooking-classes/)
- [BBQ Champs](https://bbqchamps.com)
- [Paul \& Lynn Keltner – Rooter’s\-n\-Tooter's](https://bbqchamps.com/pitmasters/rooters-n-tooters/)
- [PL Pork Ribs](https://bbqchamps.com/members-only/paul-lynn-keltner-private-group/pl-pork-ribs/)
- [PL Chicken Legs](https://bbqchamps.com/members-only/paul-lynn-keltner-private-group/pl-chicken-legs/)

## Posts
- [How to Select and Build a Winning Parsley Bed for Turn\-In Boxes](https://bbqchamps.com/build-parsley-bed-for-turn-in-boxes/)
- [Mastering the Texas Crutch: Foil vs Butcher Paper for Smoked Brisket](https://bbqchamps.com/texas-crutch-foil-vs-butcher-paper/)
- [How To Build a Competition BBQ Timeline: The Pitmaster's Key to Victory](https://bbqchamps.com/how-to-build-a-competition-bbq-timeline/)
- [How to Keep Burnt Ends Tender: The Ultimate Pitmaster Guide](https://bbqchamps.com/how-to-keep-burnt-ends-tender/)
- [How To Trim Chicken Thighs for Competition Turn\-In Boxes](https://bbqchamps.com/how-to-trim-chicken-thighs/)

## Optional
- [Sitemap index](https://bbqchamps.com/wp-sitemap.xml)